Before his new knife he always used this. Anyone know where I can find this knife???4yr ⋅ Bizzno ⋅ r/samthecookingguy
Asian Boneless ribs from his vid 2 days ago, he’s wrong on his temp, they need to be much higher than 145.4yr ⋅ Bizzno ⋅ r/samthecookingguy