My “60 Hour Short Rib”, 24 hours marinating and 36 hours at 135F. Korean BBQ Inspired1yr ⋅ ashaneharris ⋅ r/sousvide
Got nervous when I realized they weren’t following me like shadows...found them 🥺3yr ⋅ ashaneharris ⋅ r/WiggleButts
Got some practice putting archival covers on while I wait for my new additions to come3yr ⋅ ashaneharris ⋅ r/brandonsanderson
Flat Iron Steaks with Balsamic Reduction and Garlic Butter Mushrooms4yr ⋅ ashaneharris ⋅ r/ketorecipes
For those who asked for updates. My signed collection with archival covers. (Still need RoW signed but soon)3yr ⋅ ashaneharris ⋅ r/brandonsanderson
Finally got a beautiful sear, been practicing. 137 degrees for 2 hours on this delicious ribeye.4yr ⋅ ashaneharris ⋅ r/sousvide
Sous Vide Egg Bites: 172 for 2 hours. Gruyere, Bacon, and Cottage Cheese. Experiment # 24yr ⋅ ashaneharris ⋅ r/sousvide
Testing out my air fryer. 25 mins on 400 (flipped about halfway through) tossed in mild buffalo sauce.4yr ⋅ ashaneharris ⋅ r/airfryer
Got this tank cheap, cycling has begun to replace my neo skittles tank. I like the weird angled front.2yr ⋅ ashaneharris ⋅ r/Aquariums
On floor 3... 17 Ore and then immediately swarmed and died. Lost it all.4yr ⋅ ashaneharris ⋅ r/StardewValley
Sous Vide Flat Iron Steaks (130 for 2hrs) with Balsamic Reduction and Garlic Butter Mushrooms4yr ⋅ ashaneharris ⋅ r/sousvide
Chicken Tenders (149 for 50min) quick pan sear and easy, juicy chicken.4yr ⋅ ashaneharris ⋅ r/sousvide