Our hearts are broken. Yesterday, Jaime, the light of my life, unexpectedly passed away. He was truly the most amazing and affectionate cat I’ve ever known and my life will be a little less joyful without him.9mo ⋅ jmaxmiller ⋅ r/TastingHistory
Got the golden YouTube Play Button today! 🥳 Thank you to everyone for helping Tasting History reach 1 Million Subscribers!2yr ⋅ jmaxmiller ⋅ r/TastingHistory
I got overexcited and made the FULL amount of George Washington Eggnog...for two people1yr ⋅ theduckopera ⋅ r/TastingHistory
The subreddit just hit 20,000 members! Since Reddit is where I got my first views, this milestone is pretty unreal!9mo ⋅ jmaxmiller ⋅ r/TastingHistory
Jaime was hoping I wouldn’t see him as I took the photo for this week’s video. He wants his Christmas pudding!1yr ⋅ jmaxmiller ⋅ r/TastingHistory
Never thought a full month focused on one topic would resonate so much with people, much less trending #19 on youtube . Thank you for all joining me on this journey!2yr ⋅ jmaxmiller ⋅ r/TastingHistory
I prepared Creme de Choclat last night with Biscuits de Chocolat from last year's episode about Marie Antoinette. 3mo ⋅ Baba_Jaga_II ⋅ r/TastingHistory
French Onion soup from 1651. A bowl for me, my wife, and my son. Bon appetit!1yr ⋅ Shadelkan ⋅ r/TastingHistory
Paused an episode at just the right time and Max was making A Face. This is what I did with it!1yr ⋅ Jeri_Shea ⋅ r/TastingHistory
Hwajeon (Korean flower rice pancake) with violets from my backyard3yr ⋅ cakepiecake ⋅ r/TastingHistory
I just realised who Max has reminded me of since the day I first saw Tasting History - the pottery guy from community2yr ⋅ ryfi1 ⋅ r/TastingHistory
My first ever cake. A Battenberg that I made 6 years ago after watching The Great British Bake Off for the first time. How far we’ve come.2yr ⋅ jmaxmiller ⋅ r/TastingHistory
Hey Max, want a depression era recipe that'll knock your socks off?1wk ⋅ Minifig81 ⋅ r/TastingHistory
When you realize the Hindenburg was a giant piece of Nazi propaganda6mo ⋅ emi-folk-music ⋅ r/TastingHistory
I made Transylvanian roast and garlic harvester sauce for my DnD group. Served with fresh baked bread and four bottles of hippocras!2yr ⋅ TRHess ⋅ r/TastingHistory
Tourtiere would probably be a good holiday food for next year. Here's mine from this past xmas eve.1yr ⋅ streetsbehind28 ⋅ r/TastingHistory
A Menu for the Christmas Dinner served to Canadian Service Members in WWI my family has saved2yr ⋅ suitcasedreaming ⋅ r/TastingHistory
Last in line, but all the more worth. Welcome to Portland Max!1yr ⋅ Obischlongcanblowme ⋅ r/TastingHistory
Tastemon! Doodled up a garum and hardtack themed Pokemon. They just need some names now1yr ⋅ ThreeBeesinaCardigan ⋅ r/TastingHistory
A clue for this Tuesday’s video. I’ve been looking forward to this one for a while. Any guesses?9mo ⋅ jmaxmiller ⋅ r/TastingHistory
My Garum has arrived! Can't wait to try out all the Roman recipes1yr ⋅ ZombieThing ⋅ r/TastingHistory
My husband got me the best Christmas present ever! It tastes INCREDIBLE.1yr ⋅ da91392 ⋅ r/TastingHistory
This absolute legend answers fan messages on Christmas! Absolutely honored2yr ⋅ Priamosish ⋅ r/TastingHistory
Now that I have my LEGO Titanic, I can begin writing the Titanic episodes. Coming this Spring.2yr ⋅ jmaxmiller ⋅ r/TastingHistory
Don’t know where to post video suggestions but just saw a tv program about Stargazy pie from Cornwall (yes those are fish heads) and thought I’d like to see max make a video about it.1yr ⋅ Big-Al97 ⋅ r/TastingHistory
I’m gonna be on Rachael Ray tomorrow y’all! If it’s playing in your neck of the woods, make sure to check it out 😁3yr ⋅ jmaxmiller ⋅ r/TastingHistory
I cooked the Placenta from his video. (Girlfriend got mad at me at first when I told her I had made placenta)2yr ⋅ Kambelbambel ⋅ r/TastingHistory
A menu from an 1843 dinner in honor of US President John Tyler features Chicken Curry, a l'Indienne. Anyone wanna see Max take a swing at 19th-century America's best guess at Indian food?5mo ⋅ BarCasaGringo ⋅ r/TastingHistory
Making a meme from every episode of Tasting History! Day 77: Pirate Guacamole & Bumbo1yr ⋅ NeptunePancakes ⋅ r/TastingHistory
Sharing this again with Remembrance Day coming up soon- a menu for the Christmas Dinner served to Canadian servicemen in WWI saved by my great-grandfather.1yr ⋅ suitcasedreaming ⋅ r/TastingHistory
I made the ANZAC biscuits! They’re very tasty. It’s a bit dry where I am so I had to add a bit more water.2yr ⋅ butler_erh ⋅ r/TastingHistory
Catching up on Tasting History and got this wonderful screenshot from Japan's Edo Era Noodles (1643)3yr ⋅ Wargen-Elite ⋅ r/TastingHistory
I’ve taken control of the history endcap display at my store. I thought you guys would appreciate my efforts2yr ⋅ cknapp90 ⋅ r/TastingHistory
Seen at the store. The Stouffer’s version of Sh*t on a Shingle. Should’ve marketed it that way.1yr ⋅ No_Maintenance_9608 ⋅ r/TastingHistory
This menu is from the Union Pacific Hotel, also known as the Transfer Hotel in Council Bluffs, lowa. It listed the meals you could get for dinner in December of 1879.1yr ⋅ Used_to_be_Mine ⋅ r/TastingHistory
This is my third time making the lemonade Tasting History brought into my life. It's hands down the best lemonade ever. I even did a limeade using the same steps.2yr ⋅ wordsherenowlame ⋅ r/TastingHistory
Just discovered this subreddit! Here's the everlasting syllabub I made for Christmas at my dad's house2yr ⋅ lunettarose ⋅ r/TastingHistory
Farts of Portingale, made last night with mashed potatoes, gravy and Caesar salad1yr ⋅ Cheese_BasedLifeform ⋅ r/TastingHistory
Would be interested to see Max recreate this, apparently it was vile2yr ⋅ lemonsarethekey ⋅ r/TastingHistory
My Pumpion Pie try! Decided to go with cherries...couldn’t find currants.1yr ⋅ Appropriate_Pay_8835 ⋅ r/TastingHistory
The fall book tour lineup is here! (Great Barrington, MA details coming soon). Most of the bookstores require a reservation so I’m putting signup links here: https://linktr.ee/Tastinghistory9mo ⋅ jmaxmiller ⋅ r/TastingHistory
Made the 1651 lemonade and I love it! Thank you Max for this wonderful channel!2yr ⋅ pqueiro1 ⋅ r/TastingHistory
Recently found out about this meal that was popular during The Great Depression1yr ⋅ lemonsarethekey ⋅ r/TastingHistory
'On beer-making': An ancient Egyptian beer recipe written in ancient Greek.2yr ⋅ Anthroparion_13 ⋅ r/TastingHistory
Saw this cake from 1892 on r/stupidfood and immediately thought of this sub 🤣2yr ⋅ mrsmedeiros_says_hi ⋅ r/TastingHistory
I made Scappi’s pumpkin torte and a pot of dilligrout for my DnD group’s early Christmas party! Served with charcuterie and several bottles of hippocras!2yr ⋅ TRHess ⋅ r/TastingHistory
Picked this up at an estate sale! What should I make first??1yr ⋅ RepublicLegal6512 ⋅ r/TastingHistory
I scream, you scream, we all scream for ice scream! It has a strong sweet vanilla/creme Brule/custard taste. A few minutes afterwards I get a hint of parmesan taste.3yr ⋅ steve_jackson1991 ⋅ r/TastingHistory
In light of recent events I sketched Max disneyfied. Thank you for all the wonderful videos this past year3yr ⋅ MysticOlive ⋅ r/TastingHistory
Homie said it'd be hard to find, but here in Metro New Orleans (Metry) we have a whole (second from bottom) row of asafoetida2yr ⋅ BlackBetty504 ⋅ r/TastingHistory
Making a meme from every episode of Tasting History! Day 100 🎉: Tasting Forbidden Flavors1yr ⋅ NeptunePancakes ⋅ r/TastingHistory
What's your Order? Titanic Sister Ship Menu - 1922 RMS Olympic Restaurant8mo ⋅ bacon_swaggies ⋅ r/TastingHistory
It was 96 degrees today, but I still made ship's biscuit for an Age of Sail-themed dinner party tomorrow3yr ⋅ Borkton ⋅ r/TastingHistory
Olives - I love olives. With crumbled unripened and unsalted goat cheese on toast. Yum3yr ⋅ Noinix ⋅ r/TastingHistory