r/sousvide #13

24 results (0.01 seconds)

I made pork belly porchetta for Mother's Day! 13.46lbs of belly; 155°f for 32hrs. Album in comments (with a fun skin crisping video)!

May 2021 ⋅ ⋅ ⋅ #with-a-fun-skin-crisping-video #155 #32 #13 #46

green sticks (185f/13min)

⋅ ⋅ #m #f #13min #185f-13min #185f #185 #13

4 images

167F/13 min right in shell. Perfection.

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Sous Vide Char Siu—Pork Shoulder, 13 hours @ 149F (recipe in comments)

⋅ ⋅ #recipe-in-comments

Poached Egg Cooked 167° for 13 Minutes

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2 images

Now thru the 13th at Safeway. At least in Seattle. I bought 6 at this price.

⋅ ⋅ #13 #6

Large eggs 13min @ 167F

⋅ ⋅ #167 #13

Eggs Benedict, poached at 167/13.5 min.

⋅ ⋅ #167 #13 #5

Thanks for all the help on the turkey. 145 for 20 hours with the white meat, 155 for 13 hours with the

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7 images

Roast Beef [13 hours @ 131 F]

⋅ ⋅ #131 #13

First go at eggs. 13 minutes at 167°

⋅ ⋅ #167 #13

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