It's been a rough week for everyone so I thought I'd post something that hopefully will make you all laugh.7mo ⋅ ShagetzBagels ⋅ r/JewishCooking
My second challah attempt- shaped into a menorah for the first night of Hanukkah!6mo ⋅ KatanaBellGrande ⋅ r/JewishCooking
Enough said. Please take care of yourselves and stay safe, everyone.8mo ⋅ WhisperCrow ⋅ r/JewishCooking
This week’s challah. Still a little bit of tearing, almost perfect. Shabbat Shalom!4mo ⋅ its_aleks171 ⋅ r/JewishCooking
I attended the OC Mega Challah Bake last night & here’s my loaf of Challah7mo ⋅ DebiDebbyDebbie ⋅ r/JewishCooking
My kitchen isn't kosher but I used only flour & water and made them in under 18 minutes. I think I lived up to the spirit of the challenge. Happy Pesach!1mo ⋅ LazyAltruist ⋅ r/JewishCooking
I’ve made the most cursed hamantaschen of all time...I was going for cherry bakewell and got bloody Illuminati eyes 😂😂😂1yr ⋅ doriandebauch ⋅ r/JewishCooking
Brisket is done! Only problem is waiting until tomorrow to eat it 😂1mo ⋅ bearsephone ⋅ r/JewishCooking
Stuffed Cabbage - Sweet and Sour, stuffed with ground turkey and rice3mo ⋅ DebiDebbyDebbie ⋅ r/JewishCooking
NYC Bagel Bakers Local 338 trade union requests spelling change from beigel to bagel5mo ⋅ pinkopuppy ⋅ r/JewishCooking
Carrot Cake Kugel! I used my fancy-schmancy bundt pan instead of a regular tube pan. Recipe in comments. Kugel might not even be the right term, but my Bubbie used to call it Carrot Mold, so it definitely needed a new name. K4P, pareve1mo ⋅ BrinaElka ⋅ r/JewishCooking
When you try to look for the best-reviewed bagel place in Midtown Manhattan and 100% of the reviews are from tourists like this5mo ⋅ MagisterOtiosus ⋅ r/JewishCooking
My grandmother is terminally ill and likely won’t make it to Purim. So I made hamantaschen a bit early this year. Half filled with raspberry jam, the other half filled with my great grandmother’s unique walnut/cherry filling. I just wanted to share.3yr ⋅ BehaviorizeMeCaptain ⋅ r/JewishCooking
Trying out a new hamantaschen recipe which I revised slightly.1yr ⋅ Outrageous_Ad9804 ⋅ r/JewishCooking
Perfecting my 6 strand Challah! really proud of this one, I have only just started learning how to make Challah a few months ago2yr ⋅ Sweet_Spaghetti_ ⋅ r/JewishCooking
First time making matzo ball soup! One of the most delicious meals I’ve ever cooked1yr ⋅ irecalllatenovember ⋅ r/JewishCooking
Maybe they don't look awesome but definitely they taste great... It's always the time for hamantaschen1yr ⋅ Babolek ⋅ r/JewishCooking
Once a month we have a tradition that all the friends come on Friday at noon to eat my famous hummus, hummus with sabha with warm pita bread, egg and onion on the side. For the tradition, we also have music. I'll attach a playlist in the comment :)1yr ⋅ ElikoBass ⋅ r/JewishCooking
A fews days ago I came here to ask tips for Challah(cakey texture), now I come to thank you guys! It's got a bread texture now, still needs improvement, but thank you very much!7mo ⋅ CalciumCobaltite ⋅ r/JewishCooking
Cooking Latkes New Zealand style. And before you protest too much, remember that is Summer down here this time of year and looking for any excuse to throw something on the bbq is a national obligation. Add the best of cast iron and the no kitchen splatter... 🤯. Very tasty.1yr ⋅ goestooeleven ⋅ r/JewishCooking
Still has to be baked but wanted to get this up before Shabbat3yr ⋅ TemporaryIllusions ⋅ r/JewishCooking
Shabbat shalom, everyone! My first attempt at challah was successful4yr ⋅ TheSlitheredRinkel ⋅ r/JewishCooking
I’m sure you’re all sick of hamentaschen posts, but I made them for the first time today and I’m feeling proud!3yr ⋅ KookyKastle ⋅ r/JewishCooking
How do water filling stations work? I thoughtlesly refilled my bottle from an automatic bottle refill (no-contact) and ran it through the dishwasher with other dishes many times. What is the kashrut rule for that? Is it like the rules for a well or outside food?2wk ⋅ immoralObject ⋅ r/JewishCooking
I’ve been making challah for 2 years, but it’s always slightly overproofed. I like the texture of it a lot more that way. Doughy and fluffy at the same time. Made for Shabbat lunch at a friend’s.2yr ⋅ KLG20 ⋅ r/JewishCooking
My first time making latkes from scratch! Threw a Chanukah party for my non Jewish roommates and they DEVOURED everything:).2yr ⋅ PreservativeAloe ⋅ r/JewishCooking
My first attempt at challah!!! Six strands and very uneven but I'm still happy!!3yr ⋅ nomathewise ⋅ r/JewishCooking
My husband asked for breakfast for dinner, including hash browns. I realized halfway through cooking them up, I do not actually know how to cook hash browns. He got latkes 😂 thankfully, he said they were great! Anyone else completely clueless how to make a hash brown? Latkes are better anyway.2yr ⋅ Nyx_Shadowspawn ⋅ r/JewishCooking
First attempt at homemade bagels! They weren’t gorgeous but the flavor and texture were definitely there.3yr ⋅ eeeeeeeeef ⋅ r/JewishCooking
Jewish Apple Cake from Joan Nathan's (1988), The Jewish Holiday Kitchen (recipe, p. 72).2yr ⋅ RealSG5 ⋅ r/JewishCooking
pasta gravy in the style of my sabbah, a jew from istanbul (quick recipe in comments)1yr ⋅ kittenshart85 ⋅ r/JewishCooking
My (Romanian) mother recently passed away and used to make Latkas like these for our Passover Seder. I think it's matzoh meal & egg-based, rather than potato, but I can't find an online recipe anywhere. Does anybody know a good recipe for this type of Latka?2yr ⋅ ea3 ⋅ r/JewishCooking
Aight, screw it. Here’s my blursed Jewish-Japanese fusion cuisine experiment, the Matzagoyaki.3yr ⋅ Referenciadejoj ⋅ r/JewishCooking
My favorite deli does a Mail order Reuben kit, and it is delicious (onion rings are my mediocre attempt)3yr ⋅ elh93 ⋅ r/JewishCooking
Is this the chicken broth powder? It doesn’t specify and it’s the only one the store had2mo ⋅ RetailSlave5408 ⋅ r/JewishCooking
Noodles and cottage cheese: Nana would make this with tuna patties. Has anyone else ever heard of noodles and cottage cheese?1yr ⋅ RealSG5 ⋅ r/JewishCooking
Recipe recommendations please?? I recently moved to Massachusetts, and can't find anything like this to purchase. So.... I am hoping someone might have a recipe I could use. Thanks in Advance1mo ⋅ One-Mushroom-9223 ⋅ r/JewishCooking
I’m in the States for Uni and I found this gem. I think this Irish Jew has switched over to this.2yr ⋅ themadlassie ⋅ r/JewishCooking
Trial run of a round challah. My family prefers sweeter bread since they’re so used to eating pan dulce.4yr ⋅ citruselectro ⋅ r/JewishCooking
Rendered a bunch of schmaltz. This is without the 2 pints separated out for friends.3yr ⋅ lilispeaks ⋅ r/JewishCooking
Progress of my challah since quarantine began. First week vs now4yr ⋅ KosherRamblings ⋅ r/JewishCooking
I should’ve done more research on folding technique, but this was my first attempt at hamantaschen! Lemon curd filling with lavender flavored dough.4yr ⋅ erigby927 ⋅ r/JewishCooking
Homemade chopped liver with beetroot horseradish and Roma tomato3yr ⋅ genaugenaugenau ⋅ r/JewishCooking