Ginger beer! Their both jasmine with clitoria, the one in the left has blended orange and dragon fruit2yr ⋅ chef_gris ⋅ r/fermenting
Is this mold okay on my 7 day pickle ferment? I want to scrape it of and refrigerate but am a bit concerned2yr ⋅ Puzzled_Following343 ⋅ r/fermenting
pineapple kombucha. What are some of your favorite flavor combinations?2yr ⋅ Cultures_For_Health ⋅ r/fermenting
Never fermented before so not sure what to expect. Is that normal on the bottom? The cloudiness? Did 3% brine with jalapeno and pineapple and roasted poblano. Did I just go and mess this up?!2yr ⋅ Fun-Ad7119 ⋅ r/fermenting
Making miso lacto potatoes to turn into fries when they finish. 3 days in 2 to go.3yr ⋅ Sarcasamystik ⋅ r/fermenting
Classic napa cabbage kimchi. I like to add some finely shredded daikon for a bit of texture.3yr ⋅ got_got_need ⋅ r/fermenting
Tepache started with cinnamon, clove, star anise, and ginger. Love getting use out of the pineapple rinds!3yr ⋅ mrsducky9 ⋅ r/fermenting
I mixed ginger water, honey and dried limes together. Will this make mead?1yr ⋅ dcc2ATL ⋅ r/fermenting
Tried to ferment carrots, does anyone know if this is mold and I should just throw it out? Red stuff is gochugaru I added to the middle one3yr ⋅ Resident-Bandicoot-6 ⋅ r/fermenting
I’m trying to grow a scoby. It’s been roughly 2 weeks covered with gauze and in a dark cupboard. Should it look like this, or is the white fuzz a problem?3yr ⋅ _Lovely_Jubley_ ⋅ r/fermenting
These white curls appeared on top of my vacuum-sealed kimchi that’s been in the fridge for a week (after fermenting for a week). Anyone know what this is?3yr ⋅ IllustriousDelay4 ⋅ r/fermenting
these are done today but there’s some kahm, will there be off flavors if i just scrape it off?2yr ⋅ Savingstobig ⋅ r/fermenting
Brine turned brownish, nothing floating. 2nd time this has happened, I threw out the last one. Is it safe?3yr ⋅ su1ac0 ⋅ r/fermenting
I'm trying to make some telache, does this look like fermentation bubbles? I really don't know what I'm doing. I had boiled it and think I killed all the yeast so I think Im going to buy some tomorrow.4yr ⋅ mookaroo ⋅ r/fermenting