I save 1L from every batch, and plan to eventually do a flight of 8 flavors.May 20 ⋅ jelly_bean_gangbang ⋅ r/fermentation ⋅ #5 #8
It’s been sitting since 8/30/25 and we just noticed it turned blueSep 2025 ⋅ Human-Kaleidoscope18 ⋅ r/fermentation ⋅ #25 #30 #8
Bottled my sauces after an 8 week ferment. I love playing with new ingredients and colors!Jun 2020 ⋅ ThePlumpBird ⋅ r/fermentation ⋅ #8
8 months after fermentation of our soya beans we have the first pluck of soy sauceJan 2020 ⋅ HenChef ⋅ r/fermentation ⋅ #8
How to get homemade ape cider vinegar from 8% to 5% acidity.Feb 2021 ⋅ robby_synclair ⋅ r/fermentation ⋅ #r/baseball #m #5
second time fermenting with cabbage, red onion, clove of garlic, 8 Fresno and 6 habanero peppers.May 2022 ⋅ PaulSkertich ⋅ r/fermentation
Fermenting under ripe grapes in 8% salt in an attempt to replicate something like umeboshi plumsMay 2020 ⋅ tehpwnrr ⋅ r/fermentation
Homemade suan cai (pickled Chinese mustard leaf), 8-day ferment in 2% brineMar 2019 ⋅ Abigail-Guniway ⋅ r/fermentation ⋅ #pickled-Chinese-mustard-leaf #2 #8
What Do I do With 'The Monster' (Started 8.7.18; never actually used but hoping to??)Mar 2019 ⋅ Cilantrobeb_ ⋅ r/fermentation ⋅ #18 #7 #8
Native Sri Lankan fruit with 8% salt and dried hibiscus and cinnamon.Jun 2019 ⋅ Ambitious_Stock ⋅ r/fermentation
8 week Saurkraut Yield. Do i need liquid for storage?Mar 2023 ⋅ Spirited_Importance7 ⋅ r/fermentation
Day 8 and it smells amazing! Talk me down from blending this up please.Jun 2021 ⋅ wolf-Lamb666 ⋅ r/fermentation
Mugolio - Pinecones fermented for about 8 months (forgot about them), left the burner on while pasteurizingDec 2024 ⋅ caramelizedsug ⋅ r/fermentation ⋅ #under-the-hard-and-thick-layer-of-beige-bubbles #forgot-about-them
Been lacto fermenting these blueberries since 8/28. Didn’t inflate like my other fruits.Sep 2022 ⋅ blujeanguy ⋅ r/fermentation
(green lentils, puffed quinoa and rice koji at 60C for 8 weeks)Apr 2022 ⋅ Slow-Charity6371 ⋅ r/fermentation ⋅ #green-lentils #green-lentils,-puffed-quinoa-and-rice-koji-at-60C-for-8-weeks #puffed-quinoa-and-rice-koji-at-60C-for-8-weeks
8 week old pepper mash, is this discoloration at the top normal?Oct 2022 ⋅ ghostlightwood ⋅ r/fermentation
Day 8! Trying these out tonight! Here's to hoping I didn't screw up somehow.Nov 2018 ⋅ sfa1500 ⋅ r/fermentation ⋅ #8
a half ago... it only started to show activity about 3 days ago but now it’s really going strong; 6-8Mar 2021 ⋅ OneArmedGamer666 ⋅ r/fermentation ⋅ #6 #3 #8
Why is the sauerkraut liquid turning brown? I made this February 10th. It’s green cabbage, 1 fennel bulb, 1 green apple, and about 2 tsp of crushed juniper berries. I tested the ph today and it was about 4.8Feb 2018 ⋅ michellesmacarons ⋅ r/fermentation ⋅ #10 #2 #1 #4 #8
8 days and I feel it should it be cloudier? First time fermentingSep 2018 ⋅ DesperatePleasure ⋅ r/fermentation ⋅ #8
Five jars or garlic, 2% brine, 8 week ferment. All different colors?Nov 2018 ⋅ 01134_01134 ⋅ r/fermentation ⋅ #2 #8
Some small bubbles have appeared, but no active fermentation in my kimchi-kraut after 8 days?Nov 2023 ⋅ Braadlee ⋅ r/fermentation
