This is what scientists don’t want you to know. The Moon, yesterday, captured with a large zoom.7yr ⋅ PathofCha ⋅ r/tea
Came up with a new mix that I really enjoyed and would like to share with others: Ali Shan (Jin Xuan) Oolong & Dong Ding (medium roast). Proportions 1:1. The blend comes out really sweet & buttery.6yr ⋅ PathofCha ⋅ r/tea
It’s been 10 years since I was introduced to GongFu Cha. It’s enough time to get used to anything. But still, every time I make tea I keep on exclaiming: how many layers there are in both – the taste and the practice! I’ve traveled a lot, but the tea journey is among the most amazing adventures!7yr ⋅ PathofCha ⋅ r/tea
The weekend was loooong and I’m happy to go back to my tea routine. Drinking the last of 2018 Tian Mu Maofeng Green Tea. Alas, the 2019 harvest was not as good as last year, so I’m really enjoying what I have left:)6yr ⋅ PathofCha ⋅ r/tea
Making a video on how to determine the quality of tea. If in short: “it’s all in a leaf”. And let me tell you: it’s much easier to make good tea than to make a video:)7yr ⋅ PathofCha ⋅ r/tea
Good day:) How often do you brew your tea GongFu style? How often do you brew your tea the Western way? I do GongFu once a day, usually at noon, before meditation. In the evening, when guests come, I brew Western style.6yr ⋅ PathofCha ⋅ r/tea
Was watching “Ip Man” yesterday. It’s so cool to see Hong Kong in 50’s, where people drink tea straight from gaiwans and grandpa style 😁6yr ⋅ PathofCha ⋅ r/tea
Pair-testing Fuding Shou Mei 2012 & 2014. Both are excellent, but the older tea is noticeably sweeter and more complex. Age does matter:)7yr ⋅ PathofCha ⋅ r/tea
If you are not a fan of matcha it’s only because you haven’t had a good matcha yet 🍵7yr ⋅ PathofCha ⋅ r/tea
All you have to do is brew some Dong Ding Oolong. And (even) elephants will come.7yr ⋅ PathofCha ⋅ r/tea
What music do u listen to when doing GongFu Cha? Share ur favorite tracks, please:)6yr ⋅ PathofCha ⋅ r/tea
A friend brought me a puerh from China. I’d try it, but don’t want to damage the wrapper))6yr ⋅ PathofCha ⋅ r/tea
Discovered a new great combination of teas: Shou Pu-erh + Tie Guan Yin. Oolong smoothies the pu-erh and together they form a very tasty and aromatic blend.7yr ⋅ PathofCha ⋅ r/tea
