My first Coriander and Orange Peel infused Trappist style with ale washed rind.4yr ⋅ Zelo68 ⋅ r/cheesemaking
My first Camembert, soaked in Colvados and dusted with toasted breadcrumbs and walnuts.4yr ⋅ Zelo68 ⋅ r/cheesemaking
First Mustard Seed and Stout Cheddar. It came out pretty good but wondering why it’s a little squeaky?4yr ⋅ Zelo68 ⋅ r/cheesemaking
It’s piercing day for the Flor Azul. Looking forward to watching this age.4yr ⋅ Zelo68 ⋅ r/cheesemaking
