Time to make some hot sauce

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Here in South Africa the pepper season just started, just planted eight thousand peppers for this season.

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And here we are 94 days in!

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Probably my last batch for the season. Ended up getting 20 liters from this one.

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Man chillies are pretty

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Started with our second leg of the chilli harvest this week!

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This stuff is incredible on a pizza!

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Peppers coming along nicely. Quite a few are bearing fruit a bit early so i have snacks while walking through the rows!

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This is what happens when you go on holiday for two weeks!

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Harvest starting very soon.

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My first ever hot sauce. It has quite a bite

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First labels are up.

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Plants finally started kicking it into high gear!

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Trinidads, Ghosts, Scotch Brains and Red Habaneros! Just potted them out from trays.

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Found a few of these in my pepper field growing amongst the weeds 😅

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Harvest coming along nicely.

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Tips on going industrial?

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My first ever hot sauce.

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I think this guy is close to 13cm (5 inches) in size! Biggest Serrano I've ever grown!

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Our first little garden.

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Bloubessie Bliksem!

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Thank you nature. Just when I thought things were going well...

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Harvest time!

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Any idea what could cause this on a habanero pod?

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Today I found thrips, alternaria and nematodes in my field 😖

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A true ChilliChump potjie

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Got these as a present but no idea what they are. Should I be scared?

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Not sure if these are normal sized ghosts, I bet they have some kick. About 6.5 centimeters (2.5 inches). Scared to try them 😅

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Prepping 10 of each tonight. Hopefully I'll have better luck with them this time.

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Have you ever seen such a pepper?! This is called the Peter penis pepper 😂

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This might be the start of something beautiful.

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