Grandpa is turning 100 this weekend, this is him when he was 15, 25, and 50!5yr ⋅ yusenye ⋅ r/OldSchoolCool
[I Made] Belgium Beef & Onion Beer Stew: Carbonade Flamande [OC] [2448x3264]7yr ⋅ yusenye ⋅ r/FoodPorn
Seattle’s Space Needle fireworks looks like some one just dropped a small nuke on the city6yr ⋅ yusenye ⋅ r/mildlyinteresting
My homemade Sichuan style chili oil, 1/2 Er jing tiao chili pepper, 1/2 Facing Heaven chili pepper, and about 6 oz of Sichuan green and red peppercorn!3yr ⋅ yusenye ⋅ r/spicy
Joined the party when he was 14, fought the Japanese and the civil war, helped to establish the maritime departments in Jiangsu after retiring from the military, thank you grandpa!4yr ⋅ yusenye ⋅ r/Sino
Well, we are famous now! (“Outbreak in US colleges & university worsens with at least 51,000 cases”)3yr ⋅ yusenye ⋅ r/cuboulder
My local market has the scoville scale chart for all the chili peppers they sell5yr ⋅ yusenye ⋅ r/spicy
川味红烧牛肉面/Sichuan style braised beef noodle, made extra spicy with my homemade chili crisp & some funky preserved mustard3yr ⋅ yusenye ⋅ r/chinesefood
Mad Creation: “Spicy Shrimp Wonton Shio Ramen with Chashu” [OC] [3024x3024]6yr ⋅ yusenye ⋅ r/FoodPorn
A traditional chinese breakfast! Congee with youtiao/Chinese fried doughnuts [OC]3yr ⋅ yusenye ⋅ r/FoodPorn
This mini duo-direction fire truck for small old neighborhood that doesn’t fit normal sized fire truck6yr ⋅ yusenye ⋅ r/mildlyinteresting
Been exploring some Chinese food outside of China, so here is a Peruvian Chinese food/Chifa classic, Lomo Saltado, a beef-onion-tomato stir with a side of rice & yucca fries3yr ⋅ yusenye ⋅ r/chinesefood
My friend had a CT scan in the US, costed $18,389, had another in Shanghai today, it was ¥200/$29.793yr ⋅ yusenye ⋅ r/pics
Shanghai Bok Choy Rice/上海菜饭 (I didn’t have lard so I used schmaltz instead)3yr ⋅ yusenye ⋅ r/chinesefood
羊肉泡馍 is a bit hard to describe, but it’s basically lamb broth with vermicelli & little tore up pieces of 馍/mo flatbread.3yr ⋅ yusenye ⋅ r/chinesefood
Finally perfected my 麻婆豆腐/Mapo Tofu, achieving 麻/numbness, 辣/spiciness, 烫/hot, 嫩/tender, 鲜/umami, 酥/crispy3yr ⋅ yusenye ⋅ r/chinesefood
The fact that there’s no “Total Number of Cases since xx/xx” displayed anywhere on this page (as of 20/08/24) is pretty sneaky.3yr ⋅ yusenye ⋅ r/cuboulder
69.98USD for a bottle of Lagavulin 16, this is officially my best day of 20186yr ⋅ yusenye ⋅ r/whiskey
Getting tired of bring sandwiches everyday, so made some patties instead! [OC]5yr ⋅ yusenye ⋅ r/FoodPorn
Wow, this is not biased at all! 3/4 of the choices is a pat on their own back4yr ⋅ yusenye ⋅ r/cuboulder
Homemade Hong Kong Style Shrimp Wonton/港式雲吞麵 with Seafood Broth [OC] [2337x3116]6yr ⋅ yusenye ⋅ r/FoodPorn
Su Yuanchun in 1884, preparing to fight in the Sino-French War, in traditional Manchu armor5yr ⋅ yusenye ⋅ r/OldSchoolCool
“Boiled Fish” or 水煮鱼, a classic Sichuan dish with hot chili oil poured over fish6yr ⋅ yusenye ⋅ r/spicy
12 oz Wagyu (No.6 from Australia) Ribeye Steak with Roasted Tomato[OC] [2448x3264]7yr ⋅ yusenye ⋅ r/FoodPorn
I love Isaly Scotch! From the smokiest (Laphroaig 10) to the least smoky (Bruichladdich)6yr ⋅ yusenye ⋅ r/whiskey
Finally decided to build a shelf to put all my whisk(e)y (with a piece of western hemlock from Washington & the copper guard is just some refrigerator tubing)7yr ⋅ yusenye ⋅ r/whiskey
Homemade Double Burger with Fried Prosciutto & Creamed Mushrooms [OC] [840x1120]6yr ⋅ yusenye ⋅ r/FoodPorn
Frikadeller (Danish Meatballs) with Roasted Potatoes and Creamed Cabbage [OC] [2448x3264]7yr ⋅ yusenye ⋅ r/FoodPorn
My grandpa in China has been using insulin for 12 years now, the total cost of insulin for him per YEAR is less than 30USD, or 1/20 of his MONTHLY retirement check (about 600 USD per month), and he has the option to get reimbursement from his union (30 years after he retired).5yr ⋅ yusenye ⋅ r/socialism
Been seeing this around town, ”注意/watchout for” “白左/white leftist (which is Chinese online slang describing privileged western leftist & liberals”, from the hand writing, it doesn’t look like a Chinese person wrote/made it, anyone know who might be responsible?4yr ⋅ yusenye ⋅ r/boulder
Tempura Shoyu Ramen with Shoestring Fries & Fried Pork Jowl [OC] [3024x4032]6yr ⋅ yusenye ⋅ r/FoodPorn
Homemade “毛血旺”, a mala dish made out of Facing Heaven Pepper, Sichuan Peppercorns, duck blood, tripe and spam, from the other hot food capital in China, Chongqing!6yr ⋅ yusenye ⋅ r/spicy
