First time fermenting hot sauce. Garlic, onion, 7pots, ghosts, habaneros, and bishops crowns. Going to let it go for 1 week. Any advice is appreciated.2yr ⋅ yummms ⋅ r/fermentation
These tomato’s and peppers have come a long way from seeds but I think it’s time for the big transplant into the raised beds.3yr ⋅ yummms ⋅ r/vegetablegardening
