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4yr ⋅ ⋅

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Traeger Pellets VS Lumberjack Pellets (competition blends) - spent tons of time on the phone with both corporations. Lumberjack wins. You are all welcome my friends. Huge taste difference. Lumberjack all the way - will not void your warranty I promise.

4yr ⋅

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I’m part of an awesome Traeger community however I do love most of the other brands out there. Here’s some knowledge on lumberjack pellets for all my fellow smokers!

4yr ⋅

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Papa Murphy’s pizza on my Traeger. They literally provide pellet grill instructions for their pizzas online. Will post a baked photo later when it’s ready!

4yr ⋅

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When your Traeger upgrade fits like a glove

4yr ⋅

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Pellet storage *LIFE HACK*: Go to your local Lowe’s store, buy a 5 gallon bucket ($6) (mine is the white food grade one) and buy the screw on lid for easy opening ($7) located right by all the buckets in the paint section. *Traeger sticker came with my Traeger

4yr ⋅

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Today’s gonna be a good day! Seasoned and installed my new cast iron grates (left side) - planning to smoke for 45 mins then sear them on the cast-iron side at 500 degrees. How would YOU do it? Leave a comment

4yr ⋅

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Papa Murphy Pizza - Failed but lesson learned. Next pizza will be perfect. Pizza sat over extremely hot zones (front/back) causing crust to burn even rotating every 5 mins. They say 425 deg. on pellet grill - I’d do 400 max. Also monitor the crust like a hawk. Fails turn into future perfection.

4yr ⋅

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Super Smoke Hack on Pro-series controllers question

4yr ⋅

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Ordered Lava Lock for my Silverton 620! I just wanna see more smoke come out the down draft exhaust since I’ve been seeing some come out around the shut lid. I’ll do a comparison vid of start up with/without lava lock when it gets here 🔥

4yr ⋅

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Amazing looking chicken breasts... HORRIBLE results. DO NOT smoke breasts for an hour on the smoke setting. Even at a perfect temp cook to 165 degrees the smoke gave them a dry crust.

4yr ⋅

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