More practice at making ramen noodles

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Snapper and Lemon Shio Ramen

4yr ⋅

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I made my own Ramen noodles today. It put a big smile on my face.

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Coming home to a girlfriend that makes this for dinner is wife material.

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Tonkotsu Ramen. Took me two days to make this bowl of deliciousness.

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This is my 500 gallon offset smoker. I love her with all my heart.

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Beautiful tray of BBQ for a popup I did this weekend.

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Used my brisket trimmings to make sausage.

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I did my very first bbq popup. Very happy with the quality of bbq I got to share with people. It was a humbling experience.

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I wrapped my present. The house smells of brisket and I’m okay with that.

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Another tray of Que from this weekends popup.

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Pork bone broth I made with purely pork bones and pigs head.

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Leftover pulled pork used to make the family wood fired pizza for dinner.

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Thoughts on beef ramen?

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Pork collar butt before wrapping.

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Damn fine spares I smoked today.

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I love the smell of brisket in the morning. Or any other time.

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A slice of the fatty. Proud to serve this to family.

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Wood smoked charshu done In an offset smoker for 4 hours.

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I made Tonkotsu Ramen

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Shoyu Ramen I made at home

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As a half Filipino half Aussie I wanted to incorporate Filipino flavours into my BBQ so I made a Adobo Ribs.

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Proud of these spare ribs I cooked today.

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HomemadeTexas Hot Link. Lots of work but well worth the final result.

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Chicken wings, a forgiving cut of meat to smoke for bbq newcomers.

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This Tantanmen Ramen made my day.

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Smoked a Brisket for a early Xmas feast

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Smoked Duck and Yuzu Shio Ramen

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A platter of BBQ I put together for friends and family. Merry Christmas everyone!

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