What colour grailz do you prefer, you heathens? Personally, I like mine see-through, so I can marvel at my toes.1yr ⋅ yanovitz82 ⋅ r/vinyljerk
Completed my BBQ area. Gazebo coming on Monday now need to plant stuff around it.1yr ⋅ yanovitz82 ⋅ r/BBQ
Sadly, the dog ate my Crosley so for now we're just basking in the warmth of this gem.2yr ⋅ yanovitz82 ⋅ r/vinyljerk
Nothing like some reheated leftovers for lunch: pork ribs, jerk wings, smoked chipotle beans and of course kielbasa.1yr ⋅ yanovitz82 ⋅ r/BBQ
The view into Mordor. Eunice struck the Lakes a little later in the day so had time to squeeze in a quick hike.2yr ⋅ yanovitz82 ⋅ r/CasualUK
Brisket's at 85C (185F), radio's on, fire pit is ready, and the glass is half full, of red wine that is. Living it up.1yr ⋅ yanovitz82 ⋅ r/BBQ
When you're dying for a turd but manage to find the one prickly bush in the whole of the Lake District.2yr ⋅ yanovitz82 ⋅ r/vizsla
Nothing says I'm a protester like taking a can of spray paint to a country lane in a sleepy Kent village. That'll show those bastards in Westminster what's what!3yr ⋅ yanovitz82 ⋅ r/kentuk
So this ad pops up when I'm browsing... Which cut do you this is the bottom steak?3yr ⋅ yanovitz82 ⋅ r/BBQ
Ho do I clean this? Made curry last night, gave it a good wSh with warm water and scrubbed with salt. Now it has this residue on it.2yr ⋅ yanovitz82 ⋅ r/castiron
