My nearly finished bachelor pad (New York City)

6yr ⋅ ⋅

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Sous vide shell steak as the cornerstone of an indulgent solo dinner (2hr at 137 degrees)

3yr ⋅

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Frozen Australia Wagyu: 135 degrees for 1 hour in Anova Precision Oven; Chilled in fridge for 30 minutes; Seared on stainless steel skillet

3yr ⋅

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