Started a batch of pine nut miso today! Hoping to combine it with black garlic to make the funkiest pesto on earth!1yr ⋅ writing_about_trees ⋅ r/fermentation
Update! I used the pine nut miso I made and some black garlic to make a very funky shrimp pesto!1yr ⋅ writing_about_trees ⋅ r/fermentation
My friend said I probably couldn't make a fermented pasta sauce so I started a batch on his birthday put of spite!1yr ⋅ writing_about_trees ⋅ r/fermentation
Update! 3 week fermented tomato sauce. I finished it with fish sauce and butter and used to tomato water to braise octopus!1yr ⋅ writing_about_trees ⋅ r/fermentation
What could have caused my underglaze to spread and the clear glaze to bubble like this?8mo ⋅ writing_about_trees ⋅ r/Pottery
Help! A small surface looking crack formed on my greenware cup of cups! Anything i can do before bisque firing?6mo ⋅ writing_about_trees ⋅ r/Pottery
