Not the prettiest, but I think I’ve finally nailed the yolks when making mayak eggs! So tasty!2yr ⋅ wonboowoo ⋅ r/KoreanFood
made mandu for the first time! steamed and filled with shrimp, garlic chives, and soft tofu!2yr ⋅ wonboowoo ⋅ r/KoreanFood
Nothing like a new batch of homemade kimchi! Always worth the time and effort to make!3yr ⋅ wonboowoo ⋅ r/KoreanFood
