Thoughts on this? I wonder how many restaurants/pubs will take this on. I would personally follow and requests of a venue I choose to visit, but wonder how they will manage patrons who don’t want to.3yr ⋅ Winkwoo ⋅ r/bristol
Lactofermented corn, kraut and tomatoes to the left and F2 on the water kefir on the right.6yr ⋅ Winkwoo ⋅ r/fermentation
