I made Buffalo tofu ‘wings’ that were so crunchy and spicy and cheap to make.3yr ⋅ wildlymeh ⋅ r/veganrecipes
I made veganized version of hamburger helper to have a little taste of 1997 in this dumpster fire of a year3yr ⋅ wildlymeh ⋅ r/veganrecipes
This pesto Alfredo pasta got me a fiance. Consider yourself warned on how potent of a love potion this pasta is.3yr ⋅ wildlymeh ⋅ r/veganrecipes
Summer weather means lots of delicious veggies and herbs practically begging to be turned into a roasted veggie sandwich.3yr ⋅ wildlymeh ⋅ r/veganrecipes
After all of us quarantining for 3 weeks, our friend is coming over so we can announce our engagement and move. Made salsa and guac to celebrate.3yr ⋅ wildlymeh ⋅ r/SalsaSnobs
I made vegan birria style tacos and let me tell you, the hours were well worth it and this is the best thing I made in all of 20203yr ⋅ wildlymeh ⋅ r/veganrecipes
Spring weather makes me crave citrus. This lemon loaf is like a less sweet, more lemony, vegan version of the starbucks lemon loaf3yr ⋅ wildlymeh ⋅ r/veganrecipes
So happy to find a community that shares my obsession with salsa! This is a super easy salsa verde that’s hard to mess up.3yr ⋅ wildlymeh ⋅ r/SalsaSnobs
I made vegan sloppy Joe’s with tempeh because texture is important y’all3yr ⋅ wildlymeh ⋅ r/veganrecipes
I made cashew cream cheese stuffed jalapeno poppers topped with porkless pork rinds3yr ⋅ wildlymeh ⋅ r/veganrecipes
With St Patrick’s day coming up next week I figured I’d share my recipe for vegan baileys3yr ⋅ wildlymeh ⋅ r/veganrecipes
This week I made salsa verde because I’m missing the desert while being snowed in3yr ⋅ wildlymeh ⋅ r/veganrecipes
