My latest batch of oolong kombucha. Fermented for 3 weeks this one. Proper crisp, good acidity and loads of natural carbonation. Been cranking it out at home for a couple years. Ive also been safely giving away scobys to people during lockdown so they can start their own as well. What ya think?4yr ⋅ whyte_rushen ⋅ r/Kombucha
9 days in the making. Completely homemade salt beef bagel. The beef was brined, the bagels were baked and the pickles were pickled. We put together little lunch packs and delivered them to our close friends and family during lockdown, proper delicious innit. Banging.4yr ⋅ whyte_rushen ⋅ r/FoodPorn
