New Mazaki was taken for a spin on a boatload of calamari. Here's to not working this weekend, 🥃🥃3yr ⋅ whiskydiq ⋅ r/chefknives
How much faster is a robocoupe?? 50lbs in 23 minutes(just chopping time, previously peeled and ends trimmed)3yr ⋅ whiskydiq ⋅ r/TalesFromTheKitchen
In Kevin Smith's(1995) film Mallrats, the character TS(Jeremy London) puts on a Clerks hat but then takes it off and shows a look of disgust after seeing the logo, ha!3yr ⋅ whiskydiq ⋅ r/MovieDetails
Social media post from a Toronto eatery advertising lobster rolls on a bowl of pebbles....2yr ⋅ whiskydiq ⋅ r/WeWantPlates
Keep reading about all the fallen soldiers in our largely thankless and undervalued workforce(worldwide!) To this I offer the, 141 Bun Salute3yr ⋅ whiskydiq ⋅ r/KitchenConfidential
It's 45+°C in the kitchen today. Every day I work like this will end with a freezer beer.3yr ⋅ whiskydiq ⋅ r/KitchenConfidential
The Answer to the Ultimate Question of Life, The Universe, and Everything.....2yr ⋅ whiskydiq ⋅ r/wicked_edge
Saw this on the Sharp Pebble website.....this is how I'm supposed to sharpen right :/3yr ⋅ whiskydiq ⋅ r/sharpening
Little Fujin Jr. put in some work today. I LOVE speed-tap chopping mushies :)3yr ⋅ whiskydiq ⋅ r/chefknives
decided to break out most of the barbershop scents for the next month or so :)2yr ⋅ whiskydiq ⋅ r/wicked_edge
Head shave today, saving the face for Sunday, my first straight razor shave :)2yr ⋅ whiskydiq ⋅ r/wicked_edge
Higonokami and Haruyuki petty took a slide on a Morihei 500 and Shapton Pro 1K. Morihei cuts fast, not a cheap stone but fat and feels good. Stropped on a suede/rouge and leather strop.3yr ⋅ whiskydiq ⋅ r/sharpening
After all the talk of GLB and that BBQ assclown the other day I had to place an order. Happy Sunday!3yr ⋅ whiskydiq ⋅ r/torontocraftbeer
Lovely combo this morning. Perfect for an interview+trial run at a potential new job :)2yr ⋅ whiskydiq ⋅ r/wicked_edge
Another day hunting for a better job. Cheesy coffee courtesy of my woman.2yr ⋅ whiskydiq ⋅ r/wicked_edge
What are you cracking to celebrate the end of this year??? I'll be sharing my last Mac CS 10.3yr ⋅ whiskydiq ⋅ r/Scotch
Alrighty, I feel like I've been seeing a lot of Kramer/ZKramer around here lately, here's mine. Thiccboi's3yr ⋅ whiskydiq ⋅ r/chefknives
Collective Arts nailed this one for me. As a lover of coconut porters this one is up there.3yr ⋅ whiskydiq ⋅ r/torontocraftbeer
Well, after seeing a post citing this beer I had to give it a shot......MEH.....2yr ⋅ whiskydiq ⋅ r/torontocraftbeer
GLB Pumpkin Ale, not bad. Brewed with pumpkin not just pumpkin spice BS. Actually has some mid-palate and finish pumpkin pie notes.3yr ⋅ whiskydiq ⋅ r/torontocraftbeer
Well, my tea is full of brandy. Just punched out and will be laying the knife roll to rest again for a minimum of 28 days. Hurray for another shutdown(Ontario, Canada)3yr ⋅ whiskydiq ⋅ r/chefknives
I can't believe I'm hoisting one up for ANOTHER great friend, please remember, get your bloodwork done, get your ultrasounds, get your x-rays, do all that shit you don't necessarily want to do. Cheers to a great man, a stand up co-worker, an outstanding dad. We all need to take care of ourselves3yr ⋅ whiskydiq ⋅ r/Scotch
Finally cracked an Origin of Darkness release, the Pohjala: BALTIC PORTER AGED IN COGNAC BARRELS, W/ PLUMS3yr ⋅ whiskydiq ⋅ r/torontocraftbeer
Now all the quarantine stuff is blocked in Canada. SME can eat a bag of rotting dicks.3yr ⋅ whiskydiq ⋅ r/DevinTownsend
My gramps and I didn't have a great relationship but I do remember him smelling VERY much like this soap/splash/scent.2yr ⋅ whiskydiq ⋅ r/wicked_edge
Crrrr-rrap!! Apparently this won gold in some comp too. I would advise not putting yourself through this.3yr ⋅ whiskydiq ⋅ r/torontocraftbeer
