Made this landscape out of poppy seeds and pecans and shot it with a macro lens! (the sky is Photoshopped)1yr ⋅ whateverartisdead ⋅ r/Miniworlds
Made a little batch of hickory hot-smoked garlic hot sauce yesterday. Pretty pleased with it. What should I call it?7mo ⋅ whateverartisdead ⋅ r/hotsauce
This might not be the most impressive board, but both the cheese and the charcuterie were homemade (and both first attempts) So I'm ridiculously proud!3mo ⋅ whateverartisdead ⋅ r/CharcuterieBoard
Took some macro food shots this morning. I was amazed at the texture and variety of colours in these poppy seeds!1yr ⋅ whateverartisdead ⋅ r/MacroPorn
Surface of a pebble shot at 3.5 x magnification using and ultra-macro lens.9mo ⋅ whateverartisdead ⋅ r/Miniworlds
This mysterious otherworldly landscape is a 31-image focus-stack of the surface of a pebble, shot with an ultra-macro lens, speedlight and colour gels.10mo ⋅ whateverartisdead ⋅ r/Miniworlds
Another British attempt at Mexican cuisine. Chicken flautas topped with a spicy cabbage salad (red and white cabbage, onion, tomato, green chilli, habanero, cilantro/coriander and lime juice). Had to switch crema and queso fresco for creme fraiche and feta, due to availability. Did I do ok?9mo ⋅ whateverartisdead ⋅ r/mexicanfood
My half-assed British attempt at pollo asado tacos. I live in a tiny upstairs flat in rainy England, so the chicken's oven-roasted rather than grilled, but I scored some authentic Mexican chilies and achiote paste for the marinade and it tasted great.1mo ⋅ whateverartisdead ⋅ r/mexicanfood
Me and my camera went for a walk around my local woods today. You can't beat being around trees!1yr ⋅ whateverartisdead ⋅ r/marijuanaenthusiasts
Huevos rancheros. Another one from the UK so I'm sure I've committed numerous crimes against authenticity here. lol. Apologies. It was seriously tasty though.1yr ⋅ whateverartisdead ⋅ r/mexicanfood
Gringo submission from the UK. Today's lunch: crab tostadas. Brown and white crab meat with lettuce, cucumber, homemade tomatillo salsa, radish slices and avocado (little extra dash of El Yucateo red habanero hot sauce not shown) on crispy baked corn tortillas from Guanajuato, Mexico.1yr ⋅ whateverartisdead ⋅ r/mexicanfood
My half-assed British attempt at pollo asado tacos. I live in a tiny upstairs flat in rainy England, so the chicken's oven-roasted rather than grilled, but I scored some authentic Mexican chilies and achiote paste for the marinade and it tasted great.1mo ⋅ whateverartisdead ⋅ r/tacos
