My newly decorated smorgastarta (Swedish sandwich cake) with 3 layers of goodness inside. (Chickpea egg salad, avo/horseradish cream cheese, kelp roe/apple/shallot mayo spread)4yr ⋅ weirdandweird ⋅ r/VeganFoodPorn
This is Udo, our neighbour’s kitten. He’s not blind or maimed or anything, he’s not exceptional in any way. He just knocks at our door everyday, demanding to be let in so he can roam the house and check out the winter birds from a warm spot.5yr ⋅ weirdandweird ⋅ r/aww
Since you all gave me so much love yesterday for my Swedish wooden stove I wanted to show you my other one: this is a ”Bergslagen” stove, and this exact model has been used since the 15th century in my part of Sweden, and it’s believed to be the oldest kind of stove still in use today.4yr ⋅ weirdandweird ⋅ r/homestead
God morgon, Sweddit! Hur manga God Hustru-poang far jag for att jag gick upp klockan sex och fixade detta?5yr ⋅ weirdandweird ⋅ r/sweden
It’s not much, but it keeps us warm during the Swedish winter and I love it dearly4yr ⋅ weirdandweird ⋅ r/homestead
It’s not much compared to the cool things you all post, but this is my first time sewing since the primary school classes (ie 24 years). It’s way from perfect, but I made a bunny for my niece’s first birthday!5yr ⋅ weirdandweird ⋅ r/sewing
If you ever visit Sweden, try the local hamburger chain Max - this is their vegetarian selection (all of them are amazing)5yr ⋅ weirdandweird ⋅ r/vegetarian
Swedish vegetarian pizza with sauce bearnaise - yes, that is a common pizza topping over here, and it is absolutely divine5yr ⋅ weirdandweird ⋅ r/vegetarian
HI Y’ALL! We’ve been dry for quite a while, as Swedish police has upped their war on drugs. When we finally got hold of some Northern Lights from a grower friend, I planned our munchies well: nachos with butternut cashew cheese sauce, refried beans, salsa roja, salsa verde and pico de gallo.4yr ⋅ weirdandweird ⋅ r/highvegans
Harry wasn’t having it anymore: regardless of Deborahs pleas to ’think of the kids’, he was going to live his life, unashamed. Besides, the children would probably love the new, improved Harriet - after all it wasn’t like Deb had ever been the glammy, fun-loving mum they deserved.5yr ⋅ weirdandweird ⋅ r/DivorcedBirds
Smorgastarta (aka Swedish sandwich cake) prepared and decorated before we light our Christmas joint. (yes, 100% vegan)4yr ⋅ weirdandweird ⋅ r/highvegans
Tina the parrot had never expected that her shenanigans would make international news headlines! A paparazzi even broke in to her nest, when her children where there. The nerve of it!5yr ⋅ weirdandweird ⋅ r/DivorcedBirds
Totally inauthentic vegetarian tacos with homemade tortillas, persimon salsa, bean salad and veggie mince for dinner last night!5yr ⋅ weirdandweird ⋅ r/vegetarian
More winter ”gardening” from Sweden, where the sun rises 8:44 today and goes down 14:44 - still grateful to everything that keeps me sane this time of year!4yr ⋅ weirdandweird ⋅ r/gardening
Sourdough spelt/toasted oat flour sourdough waffles with whipped coconut cream and mulberry jam4yr ⋅ weirdandweird ⋅ r/veganrecipes
Dave knew going binge drinkng and ending up getting dumped in a swamp by the local meth cookers wasn’t going to bring Sheila and the kids back, but then again, nothing was.5yr ⋅ weirdandweird ⋅ r/DivorcedBirds
This might not look like much, but this fermented pumpkin guts salt is one of the tastiest things I’ve created (info in comment)5yr ⋅ weirdandweird ⋅ r/fermentation
This is my fully decorated, vegan smorgastarta (Swedish sandwich cake). And yes, it’s crushed potato chips on the sides - never said it’s going to be a healthy Christmas. Sending a virtual slice to all those vegans whose families give them a hard time this Christmas - you deserve love and respect!4yr ⋅ weirdandweird ⋅ r/vegan
Hi! I’m making a Swedish vegan ”smorgastarta” aka a ”sandwich cake”. It’s a cake made out of crappy white bread and sandwich fillings! They’re usually made with meat or fish and shellfish, bud I veganized it. This is only preparations - it will be put together and decorated tomorrow!4yr ⋅ weirdandweird ⋅ r/veganrecipes
My husband u/ApeCentral made his first chili sauce, but he was afraid to post it here as ”I can’t answer fermentation questions in English” - well, I can! This is 3% brine, turkish green hot peppers, garlic and persimmon. Proud wife today!5yr ⋅ weirdandweird ⋅ r/fermentation
My bedroom window is 100% cuttings I’ve stolen from friends and family - I love having them as memories4yr ⋅ weirdandweird ⋅ r/plants
My husband has hurt his back, and the painkillers make him peckish; I’ve been chopping wood all day. I made this snack for us! Kettle chips, oatly creme fraiche, seaweed caviar, shallots, lemon, chives and dill!4yr ⋅ weirdandweird ⋅ r/vegan
Avos are pretty wasteful in many parts of the world - say hello to the broad bean mockamole (recipe in comments)4yr ⋅ weirdandweird ⋅ r/VeganZeroWaste
Habanero/garlic/hibiscus hot sauce in the making, 2.5% brine - trying to recreate a fabulous sauce I bought in Puerto Morelos, Yucatan a year ago.5yr ⋅ weirdandweird ⋅ r/fermentation
Cuban black beans with rice and tostones - my once vegan-sceptic husband’s favourite meal4yr ⋅ weirdandweird ⋅ r/veganrecipes
Ya'all bake to much wheat here. Want to learn how to make Swedish Olandslimpa on rye? This is day one. More will follow.5yr ⋅ weirdandweird ⋅ r/Sourdough
My husband u/ApeCentral wants to be a part of your community, but he’s a bit shy. Here is his first fermented hot sauce in the making: persimmon, garlic and turkish hot green peppers. Give him some love!5yr ⋅ weirdandweird ⋅ r/hotsauce
Here’s my vegan borscht with white beans, fermented red cabbage and horseradish oatly creme fraiche - I’ve been feeding my whole neighbourhood with it as winter has arrived here in Sweden.4yr ⋅ weirdandweird ⋅ r/vegan
Crispy tofu, kale, oyster mushrooms, homegrown mung bean sprouts, ramen noodles, garlic, gochujang, soy. Total vegan goodness!4yr ⋅ weirdandweird ⋅ r/vegan
Mercimek corbası - turkish lentil soup with chili butter swirl, recipe in comment5yr ⋅ weirdandweird ⋅ r/vegetarian
Watched ”Game changer” yesterday with my husband. We decided to go from ovo-lacto to vegan ASAP. Did my first cashew cheese sauce this morning and HOLY MOLY IT’S BETTER THAN THE REAL STUFF!!!4yr ⋅ weirdandweird ⋅ r/vegan
Just want to recommend these IKEA 365+ glass jars - I use them for all my bulk fermentation (sorry nothing fancy, just plain sauerkraut in this photo)5yr ⋅ weirdandweird ⋅ r/fermentation
Buy organic lemons, and before you use the juice - remove the peel. Store the leftover peel in sugar or salt, and use when needed.4yr ⋅ weirdandweird ⋅ r/ZeroWasteVegans
Very much like the Pukka Detox tea but I don’t like teabags. Thankfully, the ingredients we’re listed on the back, so I made my own!4yr ⋅ weirdandweird ⋅ r/ZeroWaste
Well, this is an odd experiment! Had leftover canned kesar mango pulp from making ice cream. Had no chilies at home. So I mixed the sweetened mango pulp with aleppo pepper, garlic and salt - let’s see how this turns out!4yr ⋅ weirdandweird ⋅ r/fermentation
My husband was worried he’d miss steak ... So I made him black pepper tempeh steak with mixed mushroom sauce and mashed potatos, parsnip and leek. Sorry for the bad photo, but it was too amazing not to share with you all!4yr ⋅ weirdandweird ⋅ r/vegan
It’s not much, but it’s ours - this is our living room in the Swedish countryside5yr ⋅ weirdandweird ⋅ r/CozyPlaces
My first sourdough toast bread (lost a small bit of the bottom, but damn, this turned out well).5yr ⋅ weirdandweird ⋅ r/Sourdough
My husband u/ApeCentral has done his first fermented hotsauce: persimmon and turkish green chili5yr ⋅ weirdandweird ⋅ r/hotsauce
I just convinced my husband to go vegetarian with this bolognese with veggie mince (Swedish Anamma brand), black garlic and red wine! (recipe in comment)5yr ⋅ weirdandweird ⋅ r/vegetarian
Not vegan myself, but I made this fermented pumpkin guts salt today, and it’s the closest to Parmesan I’ve ever tried. (recipe sketch in original post)5yr ⋅ weirdandweird ⋅ r/vegan
Sourdough spelt/toasted oat flour waffles (vegan) I made this morning4yr ⋅ weirdandweird ⋅ r/Sourdough
For those of you that can’t get good avos - here’s a great broad bean mockamole (recipe in comment)4yr ⋅ weirdandweird ⋅ r/vegan
HELP! This is the best hot sauce I’ve ever tried, and it’s running out! Anyone knows where I can get more? (Must ship to Europe) Bought in Puerto Morelos, Yucatan5yr ⋅ weirdandweird ⋅ r/hotsauce
This is my pickled yellowfoot mushrooms with pink peppercorns and oloroso sherry5yr ⋅ weirdandweird ⋅ r/pickling
Gelukkig niewjaar! (pic taken last New Year’s Eve in Wijnhaven, Rotterdam)5yr ⋅ weirdandweird ⋅ r/thenetherlands
Glad lucia, Sweddit! En del var skeptiska mot min julmustkvass, men nu har vi provsmakat, och den ar gudomlig! uppskattningsvis 4% alkohol just nu av doma pa hur tipsy jag blev nu pa morgonkvisten, men den ska nog na 6-7% innan jul! (Lankar till orginalpost och recept i kommentar!)4yr ⋅ weirdandweird ⋅ r/sweden
Avos are pretty wasteful in many parts of the world - here’s an amazing broad bean mockamole4yr ⋅ weirdandweird ⋅ r/ZeroWaste
New here, so be gentle. Rye sourdough with wheat flour - my fist loaf in 6 months due to moving countries, being ill. Happily back on track again!5yr ⋅ weirdandweird ⋅ r/Sourdough
Not technically a hot sauce, I guess, but damn tasty - anyone else tried this Rwandan chili oil?4yr ⋅ weirdandweird ⋅ r/hotsauce
