My aunt made this around 1995. She gave it to my mother for Christmas. Thoughts anyone?2yr ⋅ weinerfacemcgee ⋅ r/Ceramics
Any love for a vintage Evo? Been bombing hills on this beauty for more than a decade.4yr ⋅ weinerfacemcgee ⋅ r/longboarding
Current brewing space, what better place to make whiskey than the NC mountains!4yr ⋅ weinerfacemcgee ⋅ r/firewater
If y’all aren’t familiar with Finn River in WA, I strongly recommend!!3yr ⋅ weinerfacemcgee ⋅ r/cider
Don’t get me wrong, I love a good Japanese blade, but this workhorse got me through more heavy prep days than I care to remember. Classic 10”4yr ⋅ weinerfacemcgee ⋅ r/chefknives
How magnanimous of Duke Energy!! They made their own GoFundMe so they can get paid!3yr ⋅ weinerfacemcgee ⋅ r/NorthCarolina
Stripping run of that ferment I posted the other day. Ashe County, NC4yr ⋅ weinerfacemcgee ⋅ r/firewater
I know it’s an intro orgo lab, but I’m pretty happy with my extraction. Trimyristin from nutmeg with dichloromethane.5yr ⋅ weinerfacemcgee ⋅ r/chemistry
Another one bites the dust. Roku gin, Campari, fresh watermelon juice.4yr ⋅ weinerfacemcgee ⋅ r/cocktails
Processed apples today, yield of about 6 gallons juice. I’m pitching with Mangrove Jack’s MO2 cider yeast in the morning. Having not used this yeast before, should I be concerned about the amount of head space I have?6yr ⋅ weinerfacemcgee ⋅ r/cider
Mail call!! Ordered from Rancho Cucamonga, that Star Cro is a pfn, any ideas how that happened?6yr ⋅ weinerfacemcgee ⋅ r/discgolf
Pitched yeast almost 12 hours ago, this “krausen” has formed in the last 5 or 6 hours. Should I stir to reincorporate or leave alone? Currently have a small amount of activity (bubbling). The top mark on the krausen was made 30-45 minutes before the picture to give an idea of its development.6yr ⋅ weinerfacemcgee ⋅ r/cider
Bought this from an antique store in Sonoma, California a couple of years ago. Can anyone tell me anything about it?5yr ⋅ weinerfacemcgee ⋅ r/whatisthisthing
