Hate these shits. Just toast your buns on a flaptop like a normal goddamn person.4yr ⋅ WakkaFlockaFlamer ⋅ r/TalesFromTheKitchen
Found out a liquor store not far from my house sold hot sauce and I just4yr ⋅ WakkaFlockaFlamer ⋅ r/spicy
Recently went from not working, to working to kitchen jobs. How do y’all keep from getting blisters on your knife hand? Or do you just bear it and build a callous?4yr ⋅ WakkaFlockaFlamer ⋅ r/TalesFromTheKitchen
1 gallon sake, 1 gallon strong mulled cider, 5 gallons yellow corn mash, 6.5 gallons Wineo’s plain ol’ sugar wash. Hope I’m doing this right3yr ⋅ WakkaFlockaFlamer ⋅ r/firewater
Ramen with stir fry sauce and sriracha mixed in, with oddly perfect over easy eggs seasoned Tony Chachere’s on top.4yr ⋅ WakkaFlockaFlamer ⋅ r/shittyfoodporn
Atlantean alphabet, by Ansley at Clean Slate Tattoo in Centennial, Colorado5yr ⋅ WakkaFlockaFlamer ⋅ r/tattoos
On probation, cant drink right now. Buying a fifth a week until I'm off probation. Heres what I have so far.5yr ⋅ WakkaFlockaFlamer ⋅ r/drunk
January 3rd can’t come quick enough. Mash will be ready. Finally get to test this bad boy out.3yr ⋅ WakkaFlockaFlamer ⋅ r/firewater
I took somewhere between 1800-2700 mics and went to a Cannibal Corpse show. AMA.4yr ⋅ WakkaFlockaFlamer ⋅ r/LSD
A friend of mine wants to restore the blade on this knife, and we’re also not sure what kind of knife this is. Says something like “ZAVULA” on the blade. Any tips?4yr ⋅ WakkaFlockaFlamer ⋅ r/knives
First time rolling a Backwoods. I don’t even know if this thing will smoke4yr ⋅ WakkaFlockaFlamer ⋅ r/trees
Recently acquired this Tisas 1911A1. Weird questions but does anyone have like “at-home” pistol drills I could do so I’m not just LARPing? I can’t go to a range all the time.3yr ⋅ WakkaFlockaFlamer ⋅ r/guns
