Tojiro new series: VG10 Hammered. Using during 2 month and it still very sharp. For me now it's one of the best Tojiro series. Beautiful and really useful. Classic like Shirogami series, but stainless.5yr ⋅ Vichkovichko ⋅ r/chefknives
In Finland there is one blacksmith, who makes unusual chef knives. He uses carbon steel and natural wood handles. If not to talk about Japanese knives, made by famous masters, are there professional chefs, who use handicraft?5yr ⋅ Vichkovichko ⋅ r/chefknives
