6 gallons of rice wine (simple sake) to be made into shochu. Dry and strong.3yr ⋅ urnbabyurn ⋅ r/fermentation
Having fun making tempeh (garbanzo, sorghum, pepino). Not really into eating it, but I like making it.3yr ⋅ urnbabyurn ⋅ r/fermentation
Raw tortillas are so good. Wheaton Costco finally has these gems I’ve missed since in San Diego3yr ⋅ urnbabyurn ⋅ r/Costco
Careful with your cabbage cutters. Lost the tip of my thumb and three hours in the ER. It’s not pretty. Also learned that body parts are stored in a 1% brine solution. Wonder if it’s % of total or % of water...4yr ⋅ urnbabyurn ⋅ r/fermentation
I found my old Famous Economists trading card collection (backs in comments)10yr ⋅ urnbabyurn ⋅ r/Economics
A shitty photo of my vinegar station (sherry just starting, white going strong, and red that’s been continuous for 3 years).6yr ⋅ urnbabyurn ⋅ r/fermentation
Carrot and habanero, dill and horseradish string beans, mustard greens with hot pepper6yr ⋅ urnbabyurn ⋅ r/fermentation
Is Makgeolli allowed here? Here’s my sweet potato makgeolli freshly bottled, with some continuing to ferment linger in the background.5yr ⋅ urnbabyurn ⋅ r/Sake
Switched from Brawndo to water for my Fall harvest potato crops and showing success after a week.6yr ⋅ urnbabyurn ⋅ r/gardening
Not quite as vivid as the seed catalogue pic, but still tasty and unique6yr ⋅ urnbabyurn ⋅ r/gardening
Put a dried up root of horseradish from the market in a pot 12 days ago6yr ⋅ urnbabyurn ⋅ r/gardening
Simple jalapeno, garlic, coriander seed for a green sauce (3.5% salt by total weight) and plastic bag to weigh down6yr ⋅ urnbabyurn ⋅ r/fermentation
Friend got this juice from a local B&M and it has actual tobacco soaking in it.10yr ⋅ urnbabyurn ⋅ r/electronic_cigarette
Mom gave me seeds she ordered from China after an episode of Gardeners World. Now she can’t remember what they are, but they are flowering. I think it’s a perennial.6yr ⋅ urnbabyurn ⋅ r/gardening
Check out these Patriots running for Congress. Real economic wisdom here.6yr ⋅ urnbabyurn ⋅ r/neoliberal
I made this tonight - Turkey meatloaf with eggs and wrapped in bacon, served with braised escarole13yr ⋅ urnbabyurn ⋅ r/food
My premium juice collection so far. Still cheaper than smoking12yr ⋅ urnbabyurn ⋅ r/electronic_cigarette
Guess what I somehow got to grow. From 10,000+ seeds, to 1000+ sprouts, to 3 healthy plants.13yr ⋅ urnbabyurn ⋅ r/gardening
