The Backwoods - probably one ingredient too many to call it old fashioned.4yr ⋅ upcycled_gourmet ⋅ r/cocktails
Finally took the plunge into chickens... meet Henrietta, Blanche, Myrtle, and Chica!5yr ⋅ upcycled_gourmet ⋅ r/BackYardChickens
First micro-batch of home made elderflower liqueur. Suggestions on the first drink to make?4yr ⋅ upcycled_gourmet ⋅ r/cocktails
My red cabbage kraut came out a bit on the crunchy side... which made it great for braising a porkchop.5yr ⋅ upcycled_gourmet ⋅ r/fermentation
Guess who is still having frittata for dinner tonight? It was odd to see the random things that were completely gone at the grocery last night...4yr ⋅ upcycled_gourmet ⋅ r/BackYardChickens
First egg! It's small, soft and weird - I don't think it has a yolk - but it's amazing!5yr ⋅ upcycled_gourmet ⋅ r/BackYardChickens
So bright! I should have collected a few to id. Anyone tell me?5yr ⋅ upcycled_gourmet ⋅ r/MushroomPorn
Tonight, half my friends are posting on Facebook that their dogs are terrified, and some of them are medicated. No sedatives needed here... Just one small reward for gun-training your pup.5yr ⋅ upcycled_gourmet ⋅ r/birddogs
How well do we trust the pre-seasoning on new lodge stuff? Anything I should do before cooking with it?4yr ⋅ upcycled_gourmet ⋅ r/castiron
