Recently bought myself a smoker.. found this sub and studied the hell out of it and decided on my first smoked pork ribs. No sauce has been added.3yr ⋅ unknowname ⋅ r/smoking
Pancakes for breakfast on the 12” Lodge cast iron for breakfast. I’m working on my shapes but close enough to circles4yr ⋅ unknowname ⋅ r/castiron
First time smoking pork butt... I’m back and with a thermometer this time as recommended.. yes I know we won’t be eating until tomorrow3yr ⋅ unknowname ⋅ r/smoking
