It’s Cake Day so here is the best cake I’ve ever made. Chocolate orange cake with cream filling.3mo ⋅ underthepeachmoon ⋅ r/Baking
Is a lemon meringue pie made with lemons from my back yard considered cottagecore?2yr ⋅ underthepeachmoon ⋅ r/cottagecore
I’m not sure if this is allowed, but I took an old family chocolate chip cookie recipe and gave it some modern pizzazz. Recipe in comments.3yr ⋅ underthepeachmoon ⋅ r/Old_Recipes
Old family recipe for Haluski. One stick butter, one head cabbage, one large onion, noodles. Salt and pepper to taste. The secrets are to Brown the cabbage a bit and have more cabbage than noodles.4yr ⋅ underthepeachmoon ⋅ r/Old_Recipes
Green has been my favorite color since I understood what color was. The ocean has been kind to me.6yr ⋅ underthepeachmoon ⋅ r/pics
Best ear I’ve had in a while. I guess I wasn’t scoring deep enough. What’s your tip for getting a nice ear?1yr ⋅ underthepeachmoon ⋅ r/Sourdough
Found this while I was antiquing. Any guesses as to what it could be?1yr ⋅ underthepeachmoon ⋅ r/whatismycookiecutter
It’s my cake day so I have to share a pic of the best cake I’ve ever made!3yr ⋅ underthepeachmoon ⋅ r/Baking
First time sewing a pillow/plushie. Help me improve please. This acorn embarrasses me. (More in comments)2yr ⋅ underthepeachmoon ⋅ r/crafts
Today is Blanche Deverdeaux’s (my starter) second birthday! To celebrate, I baked this loaf!1yr ⋅ underthepeachmoon ⋅ r/Sourdough
u/seerider Blueberry Tea Cake looks very similar to my family’s Huckleberry Dutch Cake!4yr ⋅ underthepeachmoon ⋅ r/Old_Recipes
Had my first villager get my custom Peep shirt. He did not disappoint!2yr ⋅ underthepeachmoon ⋅ r/AnimalCrossing
Blanche Deverdeaux modeling how to be dehydrated for future use.2yr ⋅ underthepeachmoon ⋅ r/Sourdough
Baked my birthday cake today 🥰 inspired by Season 7’s final chocolate cake challenge.1yr ⋅ underthepeachmoon ⋅ r/GreatBritishBakeOff
Newest prop. Obsessed with that leaf!! 🌱🌱 please send good vibes. 🌈3yr ⋅ underthepeachmoon ⋅ r/proplifting
Eugene wanted “A Place to Tell [his] Story,” so I made him a talk show host.2yr ⋅ underthepeachmoon ⋅ r/AnimalCrossing
Peanut Butter Ripple. The reason I started making my own ice cream.2yr ⋅ underthepeachmoon ⋅ r/icecreamery
Introducing Cynthia. (Pictured with her namesake.) She was abandoned and left for dead at our community mailbox. I snatched her up and will give her the love she deserves.3yr ⋅ underthepeachmoon ⋅ r/houseplants
The amount of times I receive texts like this after a friend picks up some of my homemade ice cream is increasing drastically. (Flavor pictured: Pistachio Chip)3yr ⋅ underthepeachmoon ⋅ r/icecreamery
Boules shaped and ready to proof overnight. (Bulk fermentation?) anyone else use bowls and dish towels for proofing/shaping?2yr ⋅ underthepeachmoon ⋅ r/Sourdough
Have any of you been thinking to yourself, “Self, I need some classy art to hang on my walls.” Well do I have the solution for you! This truly has been a conversation piece among my visitors.4yr ⋅ underthepeachmoon ⋅ r/AnimalCrossing
A bit dense today. Might have needed to bulk ferment longer. Thoughts?1yr ⋅ underthepeachmoon ⋅ r/Sourdough
Blueberry Dutch Cake ice cream (sweet cream base, blueberry swirl, blueberry cake pieces)4yr ⋅ underthepeachmoon ⋅ r/icecreamery
I had been saving gift cards for three years to buy myself this Dutch oven. Two years ago, for Christmas, my wife secretly used them all (family helped with the rest) and got this for me! She said I’m a real chef now.4yr ⋅ underthepeachmoon ⋅ r/castiron
My new favorite way to have my tea is with coffee, a splash of cream and a bit of sugar.4yr ⋅ underthepeachmoon ⋅ r/RateMyTea
Help! Leaves on Adansonii are curled under. Not over watered, or under. Soil is moist not soaking wet.3yr ⋅ underthepeachmoon ⋅ r/plantclinic
[Homemade] street tacos: hand pressed tortillas, shredded chicken, kiwi salsa and a roasted poblano pepper crema.5yr ⋅ underthepeachmoon ⋅ r/food
I had been saving gift cards for three years to buy myself this Dutch oven. Two years ago, for Christmas, my wife secretly used them all (family helped with the rest) and got this for me! She said I’m a real chef now.4yr ⋅ underthepeachmoon ⋅ r/LeCreuset
Happy with the rise but, not sour enough and too wet/stodgy inside.2yr ⋅ underthepeachmoon ⋅ r/Sourdough
Any advice on how to get it less leggy? I’d love for her to be more bushy. She sits in a corner between two windows.2yr ⋅ underthepeachmoon ⋅ r/alocasia
Homemade blueberry ice cream with a recipe I developed. It’s perfection.4yr ⋅ underthepeachmoon ⋅ r/icecreamery
I love a well fed starter! Blanche Deverdeaux is on a 1-2 week feeding schedule since the weather has gotten too warm for bread baking.2yr ⋅ underthepeachmoon ⋅ r/Sourdough
Dough is suddenly coming out wetter than it used to (same recipe) but I’m happy with the crumb!3yr ⋅ underthepeachmoon ⋅ r/Sourdough
What is this cloudy stuff in my pickled eggs? (Refrigerated pickled eggs)3yr ⋅ underthepeachmoon ⋅ r/pickling
Welp she lost most of her leaves. If I chop at the line, can I propagate it? If yes, what tips do you have to help it be successful?2yr ⋅ underthepeachmoon ⋅ r/fiddleleaffig
Update: Two propagated Meyer Lemon trees have been repotted. Look at that root system. I am so proud!5yr ⋅ underthepeachmoon ⋅ r/propagation
My first plant haul! I’m not sure what all I came home with. Any ideas?3yr ⋅ underthepeachmoon ⋅ r/houseplants
Day 4: she has a hooch and smells like feet. Things are progressing nicely!3yr ⋅ underthepeachmoon ⋅ r/Sourdough
