Vegetable pinzimonio, lemon vinaigrette, bagna cauda, lardo1yr ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Poached Halibut, sweet pea and watercress, mushroom bordelaise1yr ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Whipped feta and Greek yogurt, roasted eggplant spread, Calabrian chilis, fresh herbs1yr ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Not sure if this fits here but...burger with caramelized onions jacketed in a really wide omelette (nevermind the huge hole in the bun)4yr ⋅ typical_pseudonym ⋅ r/eggs
French technique and texture, American fold. Filled with shrimp, chorizo, and cotija cheese4yr ⋅ typical_pseudonym ⋅ r/eggs
