No back yard so I went with the front yard bbq garden. I’m so glad to be out of the mud!2yr ⋅ tybeej ⋅ r/smoking
When will ATL lawn be released? I’ve been waiting since presale and there’s never been a ticket, even verified resale. Where else haven’t they released lawns and what’s the play here? Lawn for the people?1yr ⋅ tybeej ⋅ r/deadandcompany
Wing night! Seasoned with Honey Hog and Holy Gospel and left uncovered in fridge for a few hours. Smoked on the kettle with sns and hickory for about an hour. Started at 375° and finished at 425°. No sauce. So good.3yr ⋅ tybeej ⋅ r/smoking
Smoked a turkey breast on my new WSM (310°ish to 160 it). Was juicy and tender first night but leftovers are tougher than boiled owl. Thoughts?4yr ⋅ tybeej ⋅ r/smoking
