Looking forward to a new world of smoking.

5yr ⋅ ⋅

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Leftover brisket nachos

4yr ⋅

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The most versatile smoker.... YS640S

3yr ⋅

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I joined the family. My carry gun.

3yr ⋅

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First setup. Happy.

2yr ⋅

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Is 160lbs backup enough?!?!?

3yr ⋅

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Middle sons 5th birthday dinner.

3yr ⋅

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15 round mag came in!

3yr ⋅

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16.5 hours at 250. Yoder YS640

4yr ⋅

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Smoked Chili: 1 hour in. Ground Beef, Sausage, Chorizo.

5yr ⋅

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16.5 hour cook at 250 F - YS640

4yr ⋅

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Reverse seared NY Strip Roast. YS640S

3yr ⋅

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16 hours @225-250. GMG Daniel Boone

6yr ⋅

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Smoked salsa on ys640

4yr ⋅

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Brined. Smoked. Seared. Best chicken yet!

3yr ⋅

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Smoked Chicken Thighs & Boudin

5yr ⋅

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Smoked 10oz fillet

6yr ⋅

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9 hours in. 250 degrees 11.35 butt

6yr ⋅

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RVG vs AFG-2? Which one to keep?

3yr ⋅

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15 hours. 8.5lb butt. Blacker than pic presents.

6yr ⋅

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2 hour 250 degrees. Pulled at 130 internal.

6yr ⋅

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