Roasted za’atar eggplant with sumac buttermilk yogurt, fried shallots, pomegranate. Credit to Yotam Ottolenghi for the dish concept.1yr ⋅ Turkey-On-Bun ⋅ r/CulinaryPlating
Beer cured salmon with pickled beets, pickled mustard seeds, sour coco cream, herbs8mo ⋅ Turkey-On-Bun ⋅ r/CulinaryPlating
Cast iron duck breast, butternut and sage puree, roasted figs and heirloom carrots, marigold and micro radishes.2yr ⋅ Turkey-On-Bun ⋅ r/CulinaryPlating
