We recently just dropped Sysco for late trucks and bad product so the wife made an addition to my hat for me.3yr ⋅ trunkadunks ⋅ r/KitchenConfidential
Charred octopus, garlic roasted fingerlings with sauteed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Cucumber compressed in gin and sugar, dragon fruit, fresh coconut flakes, mint, matcha.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Charred octopus, fingerings, sauteed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood orange.3yr ⋅ trunkadunks ⋅ r/Chefit
Seared filet, truffle duchess potatoes, pink fingerling roses, red wine pan sauce, fresh micros.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Form paper to plate! Does anyone sketch out their entrees before plating?4yr ⋅ trunkadunks ⋅ r/Chefit
From the Florida Keys and I’m homesick. Trying to bring out Key Largo in this dish.4yr ⋅ trunkadunks ⋅ r/Chefit
Reddit really has a way of inspiring you! u/The_Ewe_Pilgrim posted about an egg in a nest and I had to make a dish surrounding it!4yr ⋅ trunkadunks ⋅ r/Chefit
Filet with Brussels, Beets, and Radishes. Served on top of mash potatoes, finished with bone marrow butter, balsamic glaze, and roasted pepitas.3yr ⋅ trunkadunks ⋅ r/Chefit
Chorizo stuffed chicken roulade, mash potatoes and chicken gravy, sunny side up egg in a nest of sauteed spinach, sunchokes, potato swirls, and microgreens.4yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Filet with Brussels, Beets, and Radishes. Served on top of mash potatoes, finished with bone marrow butter, balsamic glaze, and roasted pepitas.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Apple smoked gravlax with summer veggies and edible flowers on avocado toast paired with an avocado flower!4yr ⋅ trunkadunks ⋅ r/CulinaryPlating
