Server brought this back saying that it is well done. I said did you look at it? At what point does Foh need to back up Boh?8mo ⋅ Trublue27 ⋅ r/KitchenConfidential
This sub has been kind of a bummer lately. Im a chef so I understand why. My really sweet veteran server got me this mug just to be kind (I had broken two of my own and was using espresso cups). She also made the lovely coffee, How nice!1yr ⋅ Trublue27 ⋅ r/KitchenConfidential
My coworker is always bringing me stuff. She out did herself this time. I'm gonna rock the shit out of this thing! With any luck, I'll get my ass kicked!10mo ⋅ Trublue27 ⋅ r/KitchenConfidential
I just rewatched GvK. It's obvious that they are a huge mismatch right from the start because Godzilla could never be contained in any sort of man made facility and Kong can. Thoughts?1yr ⋅ Trublue27 ⋅ r/GODZILLA
Check out my tattoo of the Akhlut, a mythical creature from Inuit folklore.3yr ⋅ Trublue27 ⋅ r/mythology
After my brother in law moved out he did a pretty decent job cleaning his room. I did find this sticker on my 2 year old son's back the next day though hahaha. So I did the only sensible thing and slapped it on my tackle box!2yr ⋅ Trublue27 ⋅ r/justneckbeardthings
I'm a California bass fisherman visiting ND for a few days and I caught a Northern Pike! My first1yr ⋅ Trublue27 ⋅ r/Fishing
Found this little guy in my case of asparagus. Must have been drawn by some farmers kid. Ive been grinding hard for months now but this made me stop and smile. Hope it brightens your day too.5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
This fish 🐟 is my first without live bait! My buddies told me to give it up and grab some worms. I've been on a skunk streak for a minute now and this little guy was quite the accomplishment for me. My daughter kept asking me why I like to fish. I think she gets it now.2yr ⋅ Trublue27 ⋅ r/bassfishing
Sesame seed crusted seared Hamachi, ginger citrus rice, licorice root consumme, braised ramp greens, micro wasabi, green almonds. Please critique5yr ⋅ Trublue27 ⋅ r/CulinaryPlating
My oyster special tonight. Its chilled royal miyagi oysters with a gently pickled cucumber and avocado coulis and citrus caviar (finger lime pulp.) Im quite proud, i think it turned out nice. Please give feedback KC.5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
I wouldn't want to piss off the crab that these legs belong to!5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
My special tonight. Pan seared rock cod with puree 3 ways(parsnip, carrot, and purple cauliflower) grilled tuscan kale, and roasted almond butter. Give me some feedback please chefs.5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
A sweet gesture from the woman who helped me get through my first menu roll, and long hard hours. I Couldnt do it without my wife behind me. What keeps you guys going in this not so easy life we have chosen?5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
Its a wonderful feeling when your flavors come together perfectly! Feeling accomplished. Please crtitique my plating guys.5yr ⋅ Trublue27 ⋅ r/KitchenConfidential
