Second time I saw this specimen in the wild. Lucky enough to capture a picture this time.4yr ⋅ TrevorHeartless ⋅ r/carbage
This prime rib steak I did the other day. Crust to pink. Lovely medium rare.4yr ⋅ TrevorHeartless ⋅ r/steak
Found at Walmart in Ontario. How he made it here, I’ll never know.2yr ⋅ TrevorHeartless ⋅ r/IdiotsInCars
This guy. Lots of parking 30 feet back. Had to be closest to the door.3yr ⋅ TrevorHeartless ⋅ r/badparking
Home ground chuck eye and short rib. Smashed and fried in mustard. Caramelized onion and cheese.6yr ⋅ TrevorHeartless ⋅ r/burgers
Doing some demo work in a room of my house. Found out it used to be a garage. Original doors buried in the walls.4yr ⋅ TrevorHeartless ⋅ r/mildlyinteresting
The gf tried using a mandolin for the first time. Had to hold the blood in with Krazy glue.3yr ⋅ TrevorHeartless ⋅ r/MakeMeSuffer
4 piece box. I wasn’t expecting much. This just is what it is.6yr ⋅ TrevorHeartless ⋅ r/ExpectationVsReality
The MacWhopper. Whopper toppings with my own Mac sauce. Fresh ground chuck & brisket.6yr ⋅ TrevorHeartless ⋅ r/burgers
My recreation of a traditional Halifax Donair. Onion, tomato, sweet sauce and spiced beef. The beef i did on a vertical rotisserie.6yr ⋅ TrevorHeartless ⋅ r/eatwraps
Strip lion, reverse sear @180 till 122. Seared on dry cast. Garlic, butter, thyme add to finish. Finish temp 129. Lovely even med rare though out.6yr ⋅ TrevorHeartless ⋅ r/steak
