My two week old dressed up as “The Child” thought y’all would enjoy this4yr ⋅ TreCal33 ⋅ r/TheMandalorianTV
We just officially opened our new Kombucha taproom to the public today here in Lexington, Kentucky!3yr ⋅ TreCal33 ⋅ r/Kombucha
Adding Coconut cream to Kombucha at our taproom. This flavor is Ocean Blue (Coconut Water, Pineapple, and Blue Majik) it’s like a kombucha float!3yr ⋅ TreCal33 ⋅ r/Kombucha
Just bottled up some of our limited release bottles last night and they look fantastic!3yr ⋅ TreCal33 ⋅ r/Kombucha
Blueberry Vanilla Kombucha for our test batch for the week in our taproom at Thrive Kombucha! This has a really smooth taste and the vanilla and blueberry pair really well with the booch!3yr ⋅ TreCal33 ⋅ r/Kombucha
Everything went downhill for this club once we took sprinkles out of goal3yr ⋅ TreCal33 ⋅ r/FCCincinnati
Orange Kombucha, which we named “Brunch.” We are using organic cold pressed Oranges. It’s our new Saturday special! (Disclaimer, we don’t actually squeeze the oranges with our hands)3yr ⋅ TreCal33 ⋅ r/Kombucha
My first go at a spicy kombucha! Mango Tajin (Chile peppers, lime, and sea salt)3yr ⋅ TreCal33 ⋅ r/Kombucha
We’re releasing the “Thrive Kombucha Podcast” Thursday March, 25, and would love for you to listen! We want to share some of our experiences in making Kombucha and our shared love for it! You can listen on iTunes, Spotify, and everywhere else you may listen to podcasts!3yr ⋅ TreCal33 ⋅ r/Kombucha
Do you have any questions or things you wish you knew in the beginning regarding kombucha fermentation? Looking for listener questions for the Thrive Kombucha podcast!3yr ⋅ TreCal33 ⋅ r/Kombucha
