Smoked two 30lb gators as a Father’s Day special at work. 7 hour smoke at 225 with an andouille sausage/cornbread stuffing and butter injection. Sold out in under an hour. Other guy wasn’t unwrapped due to having about 10 more degrees to rise before finishing.4yr ⋅ towen95 ⋅ r/BBQ
Didn’t think my gator post would blow up the way it did, so in follow up to that, here’s how it’s presented and here’s why the head was kept on for those who ask. Pulled apart and served just like that.4yr ⋅ towen95 ⋅ r/smoking
Didn’t think my gator post would blow up the way it did, so in follow up to that, here’s how it’s presented and here’s why the head was kept on for those who ask. Pulled apart and served just like that.4yr ⋅ towen95 ⋅ r/BBQ
Smoked two 30lb gators as a Father’s Day special at work. 7 hour smoke at 225 with an andouille sausage/cornbread stuffing and butter injection. Sold out in under an hour. Other guy wasn’t unwrapped due to having about 10 more degrees to rise before finishing.4yr ⋅ towen95 ⋅ r/smoking
