Achieved my goal of getting past 100oz in just over 1 month.1yr ⋅ TokenBlackGuy93 ⋅ r/Wallstreetsilver
Recently found Reddit and my new found love for Sig firearms. My 13.7 mcx project is easily one of my favorite rifles to shoot right now.4yr ⋅ TokenBlackGuy93 ⋅ r/SigSauer
Anyone else’s training partner just sit in the corner and judge you?1yr ⋅ TokenBlackGuy93 ⋅ r/billiards
Some asked about my some other Jerseys, I’m behind on framing. These are some of my favorites I own. Yes, all game used and will end up on the wall here soon. Thanks for the interest guys. I’m just a lonely Jags fan in southern Indiana.4yr ⋅ TokenBlackGuy93 ⋅ r/Jaguars
I had an idea to build a shed on the side of my house for some generators to be housed in but also be able to run while inside. I’m Hoping to add some sound proofing and some more ventilation over the next week or so.1yr ⋅ TokenBlackGuy93 ⋅ r/prepping
This diet has changed my life. The pic on the left was the heaviest I’ve ever been at around 365lbs. The picture on the right was last weekend during a 24hr fast at the lake. I’ve been pretty strict on the diet for the last 117 days and I’ve lost close to 70lbs.3yr ⋅ TokenBlackGuy93 ⋅ r/carnivorediet
Few people have asked to see the other side of my Jaguars room. We have a 65” in the middle and two 55” to the left and right.4yr ⋅ TokenBlackGuy93 ⋅ r/Jaguars
As a trucker who was well past obese I love that this diet is doable on the road. (Not my normal meals, I didn’t prep last night so this will do) down 30lbs now in 7 weeks and still sitting behind a wheel all day.4yr ⋅ TokenBlackGuy93 ⋅ r/carnivorediet
Fairly new to canning, I’m losing quite a bit of liquid. Would these still be safe? Vented for 10 mins, built pressure to 12psi, processed for 75 minutes, and brought down naturally to 0. All lids are sealed.2yr ⋅ TokenBlackGuy93 ⋅ r/Canning
This diet has led me to the new love of smoking beef. Brisket is the best!3yr ⋅ TokenBlackGuy93 ⋅ r/carnivorediet
Buying full ribeye loin is the way to go. The bag is about 13lbs. We buy it untrimmed, that way we can render the fat for tallow. We should end up with about 12 12oz ribeye along with some of the more tender cuts of meat.4yr ⋅ TokenBlackGuy93 ⋅ r/carnivorediet
