Cursed_airplane

9mo ⋅ ⋅

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Cursed_evolution

1yr ⋅

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Cursed_Barbie

1yr ⋅

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Den 25a blir det 5 ar som jag har flyttat till Sverige. Jag ville gora nanting speciell for alla mina vanner som hjalpte mig i detta aventyr sa jag bryggde en kanelbulle-cider med applen, kanel och torrt maltextrakt. Skal allihopa!

4yr ⋅

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Cursed_support

3mo ⋅

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To the person who suggested to me to use bentonite in primary: thank you! I used it for my last four meads and three of them came out that clear out of primary.

1yr ⋅

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Vi har smakat manga och hittade systemets samsta ol. Den luktar som klibbigt golv och spilld ol. Smakar som jast, kartong och syra.

3yr ⋅

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Celebrating a new milestone in my career: it was time to open and taste my “Maillard” bochet. It is beyond my expectations: it tastes like plums, raisins, figs, caramel, oak and a bit of vanilla and bourbon. Highly recommend!

1yr ⋅

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I just said goodbye to my cyser/salad dressing. This one could not be rescued :(

2yr ⋅

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I started to play Valheim again few days ago and when I got to the swamp I saw this horror. I jumped out of my chair and ran away. I think I need new britches now...

2yr ⋅

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I brewed the ”Ozark Howler” braggot of Doin’ the Most. It is absolutely amazing. Link to his video and my log down in the comments.

1yr ⋅

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Jag var lat och ville gora billig glogg sa jag blandade ICAs billigast druvjuice, socker, gloggkryddor och jast och jag fick glogg som ligger pa 13% tva veckor senare. It does the job, highly recommend.

3yr ⋅

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I brewed 4.5L of Honningbrew mead (cyser) according to the recipe given in Skyrim. It's 15.3% ABV and it tastes amazing!

4yr ⋅

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Today it has been 8 years since I bottled my first batch of mead. I didn't know about mead but I did about beers. I went to the beekeeper, bought 4kg of honey, dumped them in 20L of water and boiled it for 2h. Used ale yeast. The result was a 7% hydromel, quite bad. There is one bottle left today.

3yr ⋅

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I wanted to make a point and show to my friend that even with bad ingredients but good practices, one can go far. I took the cheapest grape juice I could find, fortified it to OG=1.100 with white sugar, used Fermaid O and a red wine yeast. FG=1.012, 13%ABV, really fruity! Will do it again.

4yr ⋅

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A friend gifted me with his cold-distilled heather mead. It was backsweetened with the same honey. It is around 25% ABV and tastes nutty and reminds me of a wine I tried that was aged in walnut barrels. Will definitely try to make it myself.

4yr ⋅

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To celebrate my 5th year in Sweden, I decided to make a cinnamon bun cider using store bought apple juice, cinnamon sticks and dry malt extract. OG=1.072

4yr ⋅

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I like to brew belgian beers and I recently learned how to make candi syrup. I decided to apply the process to honey and it turned out very well. This is what I got in 10 min, controlling the temperature. Details in description

2yr ⋅

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I brewed a graf (60% beer/40% cider) and it is magnificent! Recipe bellow

2yr ⋅

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My friend wanted to make cider but didn’t want to invest in brewing equipment. Here we are, were it all started: pasteurised apple juice, lose cap and a paper tower stick on top. I did provide EC1118.

2yr ⋅

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Made a one-pot swedish glogg (mulled wine) hooch. My kitchen smells like Christmas!

3yr ⋅

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A friend asked me to make him a ginger beer. I loved it so much that I decided it had to be a mead! Intense floral flavours, a good ginger kick, sweet and full bodied. 6% ABV.

2yr ⋅

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Swedish cinnamon bun cider to celebrate my 5th year in Sweden (update)

4yr ⋅

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If you ever want to do a jam country wine: don’t.

2yr ⋅

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How strong is it gonna be? Very strong. Started this cyser yesterday and the fermentation is going strong aready

3yr ⋅

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Skeeter pee/hard lemonade with homemade belgian candied sugar is a huge hit! This tastes like summer! Taking into accounts the dilutions, it is about 8%

3yr ⋅

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This Swiss pharmacy offers a homeopathic treatment to drain Moderna mRNA vaccine out of your body. 4 injections starting one month after the injection of the mRNA. I have no word...

2yr ⋅

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Have you ever heard about the Mont St Michel in Normandy? That one fortified island now linked to the continent through a road on low tides. This is the Valheim edition: the 3rd boss was on an island in a swamp surrounded by plains. It is not an island anymore: a road from the meadows to the boss.

2yr ⋅

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Vi har smakat manga och har hittat systemets samsta ol! Den luktar som klibbigt golv och spilld ol. Smakar som jast, kartong och syra.

3yr ⋅

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Just sampled my first bochet after two weeks only in primary! FG=1.01, tastes like wildflower honey and caramel with a pleasant bitterness. It’s crystals clear! I used 71B and for some reason it gave up at 11.2% ABV despite the nutrients. I am going to age it on oak chips and sample every few days.

3yr ⋅

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I made 5L of hibiscus vinegar 😭 tastiest vinegar I had in my life but it has to go. No spoilage bacteria allowed in my brewery. Boiling metal and silicone equipments, cleaning glass and plastics with PBW and then concentrated oxiclean. Bleaching surfaces.

4mo ⋅

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Lots of prep but not a single scratch!

2yr ⋅

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This double dry-hopped cider is one of my finest! Recipe bellow

2yr ⋅

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Experiment: « Maillard » bochet. 2kg of wildflower honey, 2tsp DAP. Heating on low heat and stirring until 120C. Taking and testing samples regularly. The final results tastes like plums, raisins, figs and a light caramel. No burnt sugar.

1yr ⋅

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Is this mold? I got unpasteurized pressed grapes (shredded fruits + juice) it's done fermenting and it is 14%. It doesn't smell anything else than grapes and ethanol. The taste is fine too.

3yr ⋅

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Back in May, I brewed the Skyrim Honningbrew mead(cinnamon cyser). I bottled it and let it aged until now. As soon as I tasted it, I learned 3 things: Don't age things in IKEA bottles, don't leave any head-space (it was oxidized) and rack it twice (slight yeast smell). It's still good but not better

3yr ⋅

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I get quite often sulfur smell from my meads despite proper nutrition and degasing. It never degased and ruined several batches. I just learned to live with it: a Copper wire in the brew at the end of the primary.

2yr ⋅

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