Made my self a proper B.L.T before dinner service in correct order as the name states2yr ⋅ timothycl13 ⋅ r/eatsandwiches
Trying something new, house cured herring with roe attached from the cultured pearl rehoboth beach2yr ⋅ timothycl13 ⋅ r/sushi
Grilled some short ribs bc my old man told me to, turned put better than expected2yr ⋅ timothycl13 ⋅ r/steak
First time trying out my new sushi press didnt have fish so i seared some beef, gunna have to practice but was delightful2yr ⋅ timothycl13 ⋅ r/sushi
Sub i need your help. First time getting A5 wagyu. Time and temperature, suggestions and recommendations welcome, thanks happy new year2yr ⋅ timothycl13 ⋅ r/sousvide
Friend brought me some blue fin tuna from Maine over the holiday so i made tataki2yr ⋅ timothycl13 ⋅ r/JapaneseFood
I see all your taters, cucumbers, and such but i raise you the Cadillac of dp carrots3yr ⋅ timothycl13 ⋅ r/Chefit
Octopus 170f for 5 hours, cast iron sear, soy honey garlic sauce and scallion2yr ⋅ timothycl13 ⋅ r/sousvide
My two Ti cans i built, should i get covers for them? I like to here your opinions on the subject.2yr ⋅ timothycl13 ⋅ r/NFA
If youve ever bought 3 cans of paint to rattle can your AR and said fuck it might as well do the truck bed also go ahead and hit that subscribe button3yr ⋅ timothycl13 ⋅ r/ar15
Palmetto state armory .556 pistol, burris fastfire optic, gunskins mag Wrap3yr ⋅ timothycl13 ⋅ r/ar15pistol
I put a h3 buffer weight in and it made my recoil worse and its now gassier if anyone has any experience correcting it would be appreciated1yr ⋅ timothycl13 ⋅ r/ar15
