Spoilers maybe? I cracked the code before continuing, gonna finish watching now.3yr ⋅ throwawaybreaks ⋅ r/disenchantment
[Homemade] my wife and I made ourselves a slowfood cheeseplate: homemade butter with my mother's homegrown dill and wild icelandic thyme we picked and dried last summer, homemade 7-day aged goatcheese, naturally risen seven day sourdough, raspberry mint jam from our garden.7yr ⋅ throwawaybreaks ⋅ r/food
She's always trying to get me to smoke outside more, purrfect parter n crime [6]6yr ⋅ throwawaybreaks ⋅ r/trees
My wife was cold on the icelandic ringroad so i knit her some socks7yr ⋅ throwawaybreaks ⋅ r/knitting
What the helLSP?!? S6e41 what is someone from lumpy space doing here?!2yr ⋅ throwawaybreaks ⋅ r/adventuretime
[homemade] Tibetan Momo dumplings from scratch with sweet chili dipping sauce7yr ⋅ throwawaybreaks ⋅ r/food
Haven't swung a hammer in years but after a knife through the palm as a pro chef i decided i needed to get back on the anvil to get back in the kichen. 1095 with reclaimed wrought jacket, 11 blade, i'll post finished if there's interest, or some weird canister blades i'm doing with a buddy.6yr ⋅ throwawaybreaks ⋅ r/Bladesmith
The finished canister scandi iron age machete thing. Still gotta sand edges and clearcote the sheath, otherwise customer ready.6yr ⋅ throwawaybreaks ⋅ r/Bladesmith
I'm pretty sure Lanre is the Sun based on playing with indo european etymologies to get a sense of names (p'Fuss loves etymology)2yr ⋅ throwawaybreaks ⋅ r/kkcwhiteboard
If you zoom in and squint it looks more impressive: first homegrown strawberry since I was a kid.6yr ⋅ throwawaybreaks ⋅ r/gardening
As promised, one of the canister collabos. We're doing a series for sale where i live in iceland with blades meant to look like knitwear. This is the first piece of the canister billet we made, after heat treat and an acid etch. Gets mounted up saturday.6yr ⋅ throwawaybreaks ⋅ r/Bladesmith
It tastes decent for something found in my tool shed, arctic crowberry mead according to the notes but i dont remember making it.5yr ⋅ throwawaybreaks ⋅ r/mead
[homemade] sourdough pizza with norwegian goatcheese, salad greens, cherry tomatoes, homesmoked bacon bits, homemade basil pesto and sunflower seeds.7yr ⋅ throwawaybreaks ⋅ r/food
3wk salt rubbed icelandic unpasteurized goat. I have no idea what it is or exactly what i did but it tasted good7yr ⋅ throwawaybreaks ⋅ r/cheesemaking
mold growing in peat, i assume its harmless but they live indoor and would like to end it, just lower the pH or?5yr ⋅ throwawaybreaks ⋅ r/SavageGarden
I dont have much in the way of tooling while i'm abroad, but making a goat cheddar6yr ⋅ throwawaybreaks ⋅ r/cheesemaking
When they screw up your order and ask if you want a new one, but the server looks angry...6yr ⋅ throwawaybreaks ⋅ r/AdviceAnimals
bought them on sale 10+ years ago, took good care of them, resoled twice, and now i keep them together with nails, wax and glue myself, these were a good investment.6yr ⋅ throwawaybreaks ⋅ r/Frugal
FMal I'm noot even supposed to be awake yet and i'm pissing blood and gravel6yr ⋅ throwawaybreaks ⋅ r/FML
The girls wanted ramen for dinner...[homemade] vegetarian (with shoyu/mirin egg) miso ramen with black rice noodles, homemade kimchi and green apples.7yr ⋅ throwawaybreaks ⋅ r/food
L6 chef's knife, forged, normalized, rough ground and headed toward heat treat, 9 blade 14.5 overall6yr ⋅ throwawaybreaks ⋅ r/Bladesmith
(No spoilers) The other reason I like GRRM's writing style: His verbosity makes pressing cheese without equipment easier... Taking suggestions on names in comments!8yr ⋅ throwawaybreaks ⋅ r/asoiaf
