I’m teaching my pro chef boss about fermentation and yesterday he put kimchi I made him on one of his restaurants dishes! Very proud moment!3yr ⋅ thorsjockstrap ⋅ r/fermentation
Kimchi for the restaurant. Trying out some spring onion kimchi. Is it kimchi if it’s without cabbage? Tastes good either way.3yr ⋅ thorsjockstrap ⋅ r/fermentation
First time canning anything. Great success! Cranberry, orange and cinnamon sauce.3yr ⋅ thorsjockstrap ⋅ r/Canning
American signal crayfish, invasive species in the [uk]. Taste great though.2yr ⋅ thorsjockstrap ⋅ r/foraging
Whenever I read/thought about the Maxolhx, I’ve always pictured Incineroar from Pokemon, minus the tail. Has anyone else made similar connections?3yr ⋅ thorsjockstrap ⋅ r/exfor
Spent all this money on a nice place for the cat the to sit. On the plus side, he keeps the seat dry7yr ⋅ thorsjockstrap ⋅ r/MotoUK
I bought this in Vietnam in February and can’t get enough of it! But I have no idea what it actually is. Is it soy sauce?4yr ⋅ thorsjockstrap ⋅ r/VietNam
Passed my mod 2 last Thursday, bought this on Friday. Now need some advice. The dealer sold me the bike with Datatag security. I was looking at Smartwater and they seem better. Should I switch? Has anyone got any experience with both systems?7yr ⋅ thorsjockstrap ⋅ r/MotoUK
