[Homemade] Peach-shaped cookies filled with leftover peach pie filling!5yr ⋅ Thisismyaccount91 ⋅ r/food
First attempt at puff pastry from scratch! Looks like shit but tasted great!6yr ⋅ Thisismyaccount91 ⋅ r/Baking
How about a baking fail? My 3rd attempt at white bread. WAY overproofed it and I even cut the shitty decoration BEFORE the 2nd rise. Wow. And the taste? Unholy.6yr ⋅ Thisismyaccount91 ⋅ r/Baking
I got my first freelance baking gig at a local sushi bar! Pictured: SO and Japanese cream cheese souffle cakes6yr ⋅ Thisismyaccount91 ⋅ r/Baking
Starting to see my practice pay off! Not the best honeycomb structure but they're getting there!5yr ⋅ Thisismyaccount91 ⋅ r/Baking
Attempted those shiba marshmallows that have been floating around. Pleased enough with them to post I think!5yr ⋅ Thisismyaccount91 ⋅ r/Baking
I baked a large version of Marco Pierre White's strawberry shortbread tower! Feeling proud of it wanted to share6yr ⋅ Thisismyaccount91 ⋅ r/Baking
After many months of hard work, I finally made perfect homemade macarons. I'm not a professional baker, this took a long time.6yr ⋅ Thisismyaccount91 ⋅ r/Baking
Strawberry rhubarb pie! Kinda messy execution but I'll get better !6yr ⋅ Thisismyaccount91 ⋅ r/Baking
Made croissants from scratch! Laminating dough is kinda fun. Any advice on getting them... prettier?6yr ⋅ Thisismyaccount91 ⋅ r/Baking
Costa Rican weed, the local brown versus what they call chronic. The only two types of weed qualities we came across6yr ⋅ Thisismyaccount91 ⋅ r/trees
