Today was just another clamp up, but it was this little guy's last. Thank you for many years of clamping the weird shit.2yr ⋅ TheSpanishSteed ⋅ r/woodworking
Oh baby clampito, you did me proud for so many years. A moment of silence for one of my favorite headstock clamps.2yr ⋅ TheSpanishSteed ⋅ r/Luthier
My humble little camper shop is coming together. Dog holes and unpacking my shop comes next.3yr ⋅ TheSpanishSteed ⋅ r/Workbenches
Went to pickup up a bunch of Cottonwood and am being told this may be poplar? Any help fine folks?2yr ⋅ TheSpanishSteed ⋅ r/marijuanaenthusiasts
the Top for a build coming down the pipe for a client. MockingWorm 2 coming soon.1yr ⋅ TheSpanishSteed ⋅ r/Luthier
when your boss has a scrap of Redwood and you instantly think of it as a Mountain Scenery display piece.2yr ⋅ TheSpanishSteed ⋅ r/woodworking
Amidst the chaos of a new shop, keeping up with clients between jobs, this puppy is just about to breathe life. Obscure photo for good reason.1yr ⋅ TheSpanishSteed ⋅ r/Luthier
time to let the glue cure and start the other inlay in this batch. it's gonna be a fun punky one1yr ⋅ TheSpanishSteed ⋅ r/Luthier
Cottonwood! Some for turning, lots for burning. All for free 🤘🏾 I'm thinking Some epoxy void fills maybe, and learn how to turn Some bigger stuff because, why not, it's free?2yr ⋅ TheSpanishSteed ⋅ r/turning
currently at the day job learning how to rebuild the Z axis. it's been a little sluggish and for sure needs a DEEP clean and re-lube.2yr ⋅ TheSpanishSteed ⋅ r/CNC
yup. in case you really thought I was playing 🤣 it fits exactly where I planned it will2yr ⋅ TheSpanishSteed ⋅ r/cargocamper
#005 MockingWorm got its first coat of oil today! Does this get the u/radiobgray sharpness approval?3yr ⋅ TheSpanishSteed ⋅ r/Luthier
First attempt at smoking. Small pork sirloin came out pretty good I think! Sorry no glamour shot forgot to take it before slicing it up!5yr ⋅ TheSpanishSteed ⋅ r/smoking
#4 & 5 just about done. #6& #7 already underway after deposits. Thoughts?3yr ⋅ TheSpanishSteed ⋅ r/Luthier
Last night's Chuck Roast! 10 hours at around 225ish. First 7 without the veggies (to about 175) and the last 3 inside the veggies and it's own drippings with chicken, ham, and beef broth (200°) thanks for the help guys she was a beauty!5yr ⋅ TheSpanishSteed ⋅ r/smoking
Smoking this bad boy on Tuesday so I don't have to smoke it for 14 hours then make a 3 hour hike to thanksgiving. Cue the sexy music to run this bad boy down 😉5yr ⋅ TheSpanishSteed ⋅ r/smoking
14lbs of pork butt smoked between 190-210 for..... 3 hours. Up to 150° in temp when I pulled them out. Where did I miss something here? I'm a roasting pan to rest and store until Thursday for reheating.5yr ⋅ TheSpanishSteed ⋅ r/smoking
