I call this the “better poop” sandwich bread. 50% oatmeal, 10% whole grain spelt, 10% coconut flour. Super high in dietary fibre!1yr ⋅ theSourdoughNeighbor ⋅ r/Breadit
I accidentally dragged my cordierite baking stone over the oven rack and it left some shiny, silver marks that I can’t get rid of. Is this stuff toxic? Can I still bake on this side of the stone?1yr ⋅ theSourdoughNeighbor ⋅ r/Breadit
Epic fail: I only realized I had forgotten to add the starter after 2 sets of folds, so I tried salvaging it by incorporating the starter then, and this was the end result...1yr ⋅ theSourdoughNeighbor ⋅ r/Sourdough
