Me after filling up the shimmering hole instead of planting a bell tree.4yr ⋅ thesoundmindpodcast ⋅ r/ac_newhorizons
The content is on point as always, but a little teasing is merited...3yr ⋅ thesoundmindpodcast ⋅ r/JamesHoffmann
My brand spankin’ new G&L Fallout Tribute from Sweetwater (don’t worry, I won’t leave it lying down).3yr ⋅ thesoundmindpodcast ⋅ r/BassGuitar
Got 3 gallons of a pretty neutral-tasting cider at around 12% ABV. Gonna add 36 bags of wild berry skittles to secondary.2yr ⋅ thesoundmindpodcast ⋅ r/prisonhooch
I had to explain this to my friend who went to a state school5yr ⋅ thesoundmindpodcast ⋅ r/indieheadscirclejerk
Paul Pratt’s recent Instagram post. I, for one, welcome our new overlords3yr ⋅ thesoundmindpodcast ⋅ r/CafelatRobot
We show up in every thread. No time for sleep when you’re shilling this hard.1yr ⋅ thesoundmindpodcast ⋅ r/guitarcirclejerk
Why my record skips at the beginning, according to two sources1yr ⋅ thesoundmindpodcast ⋅ r/vinyljerk
The latest look at the matte black Robot, via the @cafelatco Instagram3yr ⋅ thesoundmindpodcast ⋅ r/CafelatRobot
N series Conn 8D body with a “newly” installed 300,000 series bell and bell stem from the 1930s. Ohhhhh the sound4yr ⋅ thesoundmindpodcast ⋅ r/horn
The new Robot color is here and available at the Cafelat store! More info on Paul’s Insta.2yr ⋅ thesoundmindpodcast ⋅ r/CafelatRobot
Finally picked up a 100% perfect machine! I can’t wait to mod it. What should I change first about this absolutely perfect espresso maker?1yr ⋅ thesoundmindpodcast ⋅ r/coffeecirclejerk
The leveling tamper is an absolute game changer. I’m not sure how I went without it.3yr ⋅ thesoundmindpodcast ⋅ r/CafelatRobot
I know next to nothing about Scotch, but someone received this 31 year Grangestone Highland single malt for Christmas and didn’t want it. Will post my thoughts in the comments...4yr ⋅ thesoundmindpodcast ⋅ r/Scotch
My dry traditional doesn’t taste like crap anymore! For those of you worried about the god awful flavor of your mead, time heals all wounds.5yr ⋅ thesoundmindpodcast ⋅ r/mead
My Hans Hoyer 4813 Triple horn. Picked it up a couple days ago, and I’m thrilled! F/Bb/F5yr ⋅ thesoundmindpodcast ⋅ r/horn
Trying my first open ferment—a blackberry, mango, orange blossom honey, 2-row malt braggot. SG is a whopping 1.1325yr ⋅ thesoundmindpodcast ⋅ r/mead
Anyone ever make a Red Eye? 17g in, 40g out shot from the Cafelot Robot, and a 12g V60 to top it off.4yr ⋅ thesoundmindpodcast ⋅ r/espresso
I’m disappointed in the lack of haters responding to this meme I made. Maybe /r/brass can provide me some?5yr ⋅ thesoundmindpodcast ⋅ r/brass
