Still plenty of charcoal after a 16 hour cook.. why I use FOGO brand charcoal.4yr ⋅ therobertbrooks ⋅ r/biggreenegg
4 1/2 hour stall and still stuck...I'm in no rush, but is this normal? (8.5lb pork shoulder, stalled at 170 since just after 3AM)4yr ⋅ therobertbrooks ⋅ r/BBQ
